Month: January 2022

31 Jan
Coffee

What You Need to Know About Indian Filter Coffee

There’s something so satisfying about a great cup of coffee, isn’t there? Whether you prepare it in your favourite French press or opt for a classic Americano, the aroma alone is enough to start your day off right. So let us share our guide to Indian filter coffee with you. Here you will discover everything[...]
Read more
28 Jan
Rice

Basmati Rice – The Aroma King of Rice

Basmati Rice is a common side dish in Asian cuisine. To determine what makes this an attractive side dish, we must look at all different types of rice. A traditional favourite in many ethnic dishes, rice may be eaten as part of breakfast with eggs and yoghurt, lunch with dal (legume curry) or fish curry, or[...]
Read more
25 Jan
Ready to eat

Ready to eat Indian food with India’s richest flavors

India is a country of diversity. Oranges, reds, yellows, and greens make up this beautiful country’s Colourful patchwork of cultures, beliefs, and influences; making the ever-expanding Indian cuisine some of the tastiest in the whole world. However, with all the busy lives we lead nowadays, Ready to Eat meals can come in handy! Brands like Priya Foods[...]
Read more
20 Jan
Tea

Tulsi Tea– Holi Basil Tea

Tulsi (also known as Holy Basil) is a type of basil native to India, but you can find it in different varieties around the world. It’s best known for being a key ingredient in various Ayurvedic and traditional medicines, but with its unique taste, Tulsi tea is a popular beverage in the Western world as[...]
Read more