Month: February 2022

22 Feb
Flour, Maida

Maida – A Multipurpose Flour For Mouthwatering Food

Maida is the Hindi word for “sifted”, which means the flour has been specifically milled to make it soft. It is, therefore, most commonly used in Asian countries when making snacks or flatbreads due to its unique texture hence being so popular with delicious recipes such as tikkis and paranthas. Usage? In the Western world,[...]
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21 Feb
Flour, Ragi Flour

Ragi Flour – Start your day with healthy flour!

Ragi flour is a type of finely ground flour made from the leaves of the plant called Ragi. It has been used in Indian cooking since times immemorial and is known to have a higher nutritional value than other whole grain flours. In this article, you will find out what makes it different, how to[...]
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12 Feb
Valentine's Day

This Valentine day- Say it With Sweets!

Valentine’s week is the perfect opportunity to show people in your life how much you care about them. And while you might be thinking of buying expensive jewelry or flowers, consider choosing something different, something that is both useful and thoughtful. Valentine’s Day is coming up, and you are struggling to think of the perfect[...]
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