Deep Bajri Flour 2lb
Deep Bajri Flour 2lbBAJRI FLOUR A gluten-free flour made from ground millet seed. You can replace up to 1/3 of the wheat flour with millet flour when making baked goods. The barji (millet) flour has lends a sweet taste and a slight crumbly texture to baked goods.
Deep Chundo pickle 350g
Deep Chundo pickle 350gDeep Home Style Sweet and Spicy Shredded Mango Pickle is an authentic Indian recipe. This delicious chundo pickle is made with the finest ingredients: Sugar, mango, salt, red chilli, and
savory spices. It is traditionally served with breads, rice
dishes, or, as an excellent compliment to any main Indian meal.
They can be mixed or used in any preparations to add bold flavor
such as dips, salad dressings, or with cold meats.
Deep Coconut Milk 400ml
Deep Coconut Milk 400mlCoconut Milk Powder is made from the finest coconuts, easily prepare delicious and creamy coconut milk or cream and add it to your curries (Thai curry, Fish curry, Prawn curry, Veg Stew etc.), desserts (Payasam, Coconut Mousse, Cookies), rice, milkshakes and lot more.
Deep Coriander chilli bhakhari 200g
Deep Coriander chilli bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Deep coriander cumin powder 200g
Deep coriander cumin powder 200gCoriander-cumin seeds powder, as the name suggests is the ground form of the two seeds. Commonly, it is prepared by buying the whole seeds, toasting them slightly in a pan, and grinding in a mortal-pestle
Deep Date-tam Chutney 16oz
Deep Date-tam Chutney 16ozThis sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Deep Dhokla Flour 2lb
Deep Dhokla Flour 2lbDhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Deep Double Methi Khakhara 200g
Deep Double Methi Khakhara 200gKhakhra Methi (Fenugreek Leaves) Roasted Wheat Papads Crisps: Khakhra is a Popular roasted Indian low-Calorie crisp bread or snack made from whole wheat flour, Added to it are different supporting ingredients to make that special Khakhra which is Crisp and crunchy, These crisp breads have been made in India for thousands of years, Since they have no yeast, they do not require rising to be ready, After opening, Khakhra crisp bread will last several days.
Deep Garlic pickle- 283g
Deep Garlic pickle- 283gDeep Garlic pickle is packed with salty, sour and spicey flavours. If you like pickles then we can guarantee that you will love it. The aroma of the Indian spices makes it so fresh and delicious. You can serve this garlic pickle recipe with any of your favorite dish of your choice to make it even more mouth-watering.Order from buddy basket online indian store .Get the delivery within 48hr in the GTA area.
Deep hot mango pickle-283g
Deep hot mango pickle-283gDeep hot Mango Pickle which includes ingredients such as mango pieces, salt, chilli powder, gingelly oil, mustard, fenugreek, ginger, green chili, synthetic vinegar, and asafoetida, turmeric powder. It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep the pouch closed after use. Order deep hot mango pickle from buddy basket online grocery store.
Deep Jeera Khari 400g
Deep Jeera Khari 400gPuffed Pastry Made From Wheat Flour,Spices, Salt,Cumin.
Crispy And Flaky Cumin Flavoured Pastry.
Deep Jheera Bhakhari 200g
Deep Jheera Bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Deep Juwar Flour 2lb
Deep Juwar Flour 2lbJowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
Deep Ladu Besan 2lb
Deep Ladu Besan 2lbBesan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. … Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Deep Lime pickle hot 283g
Deep Lime pickle hot 283gLime pickle peppery pickle is traditionally supplied with South Indian Meals or as main meals. This South Indian Pickles are superb taste.
Deep Mango Gor -Keri Pickle-340grm
Deep Mango Gor -Keri Pickle-340grmDeep Home made Style mango gor-Keri pickle is an authentic Indian recipe. It is traditionally served with slices of bread, rice dishes, or, as an excellent side dish to any main Indian meal. Its been a part-time of every household dining table for a long time.
Deep Masala Bhakhari 200g
Deep Masala Bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Deep Methi Khari 400g
Deep Methi Khari 400gWell Prepaared With Wheat Flour,Fenugreek.
Loved By All Ages With Tea Or Coffee Or Milk.
