Fransko

Matta rice is on top of the list which is known to enhance its cuisine. It is commonly known as the vadi matta rice and it is of the bold grains variety. The Kerala Matta rice is grown extensively across the fields of Palakkad district in Kerala. It takes a long time to cook and it is cooked in the traditional way by double cooking it with extra water. This special rice is healthy for the human body when compared to all the other varieties of rice cultivated. Apart from this, it also has a unique taste and smell and it comes with several health benefits which makes it one of the most common rice used in the kitchens.

Short grain matta rice or palakkadan matta is historically popular for its taste and nutrition values. Fransko matta rice retains the healthy bran outer coat for all its natural goodness. It is rich in Fiber, Magnesium, Calcium, and Vitamin A and B.It decrease risk of Diabetes, lower your risk of Heart Disease, Reduces Elevated Blood Pressure. Earthy flavour and contribution towards a healthier diet, matta rice directly fall to a favourite category of rice lovers.