MDH Amchor Powder Masala 100gMDH Amchor Powder Masala 100g
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
MDH Bombay Biryani Masala 100gMDH Bombay Biryani Masala 100g
MDH Bombay Biryani Masala is a ready-made spice blend for making tasty Biryanis. Bombay Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot rice pulao layered with lamb or chicken and potatoes. Bombay biryani masala can also be used to prepare other various Indian or continental rice based cuisine.
MDH Bombay biryani masala is very superior quality , 100% natural and contains absolutely no artificial flavor and preservatives.
Ingredients: Salt, Coriander, Dried Plums, Red Chilli, Fennel, Mango , Cassia, Musk melon, Turmeric, Cumin, Cloves, Cardamom seeds, garlic, Black Pepper, Green Cardamom, Nutmeg, Mace.
MDH Chutney Podina 100gMDH Chutney Podina 100g
CHUTNEY PODINA MASALA
Recipe : Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste.
Ingredients : Iodised Salt, Mint Leaves, Dry Mango, Coriander seeds, Pomegranate Seeds, Kachri, Tamarind, Yellow Chillies, Nutmeg, Black Pepper
MDH Dal Makhini Masala 100gMDH Dal Makhini Masala 100g
DAL MAKHANI MASALA
Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.
Ingredients : Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.
MDH Fish Curry Masala-100grmMDH Fish Curry Masala-100grm
MDH Fish curry masala is the taste of South India. They can be used straight from the packet to sprinkle on green-shelled prawns, fish fillets, or any seafood before you make curry with it. Fish curry is one of the mouth-watering combos with rice and Rotis.Order MDH fish curry masala from buddy basket online grocery store.
MDH Garam Masala 100gMDH Garam Masala 100g
MDH GARAM MASALA GARAM MASALA Blend of Spices Recipe : Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world. Ingredients : Coriander seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chillies, Cloves, Nutmeg, Mace.
MDH Hyderabadi Biriyani Masala-50gmMDH Hyderabadi Biriyani Masala-50gm
MDH hyderabadi biriyani will bring the traditional taste of Hyderabad biryani into your kitchen. It contains cassia, Black Pepper, Cardamom Seeds, Red Chillies, Cloves, Caraway, Green Cardamom, Mace.This MDH Hyderabadi Biryani masala powder contains no added preservatives or artificial colors. Order from buddy basket online grocery store.
MDH Kashmiri Mirch 100gMDH Kashmiri Mirch 100g
KASHMIRI MIRCH POWDER
Recipe : Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
MDH Kitchen King Masala-100gmMDH Kitchen King Masala-100gm
The King of Masalas is known for its perfect blend of exotic spices and seeds. Enhance the taste of any Indian dish with MDH Kitchen King, the true king masala. Order MDH kitchen king masala from buddy basket online store.
MDH Meat Masala-100gmMDH Meat Masala-100gm
Meat masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Order the MDH meat masala from the buddy basket online grocery store.
MDH Pani puri masala 100gMDH Pani puri masala 100g
PANI PURI MASALA
Spices blend for Fried Savouries
Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
MDH Pav Bhaji Masala 100gMDH Pav Bhaji Masala 100g
PAV BHAJI MAASLA
Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.
Ingredients : Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace.
MDH Pulao Masala 100gMDH Pulao Masala 100g
Direction : Heat cooking medium, add Pulao Masala, water and pre-soaked rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.
Ingredients : Black Pepper, Cassia, Cardamom Amomum, Red Chillies, Caraway, Cloves, Green Cardamom, Mace
MDH Rajmah Masala 100gMDH Rajmah Masala 100g
Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.
Ingredients : Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace.
MDH Sambar Masala-100gmMDH Sambar Masala-100gm
MDH Sambar Masala goes with a unique spice mix and tasty stew of lentils, red chilies, and vegetables that make the Authentic South Indian sambar. Our sambar masala will help you make enough sambar on any day. Just keep our MDH Sambar Masala handy, get fresh veggies, and make this mouth-watering South Indian-style sambar. Order MDH sambar powder from buddy basket online grocery store.
MDH Shahi Paneer masala 100gMDH Shahi Paneer masala 100g
Indian Cheese Curry/Shahi paneer masala
Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min. Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
(Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)