Nilamels Achinga Payar Mezhukupuratti 400 gm
Nilamels Achinga Payar Mezhukupuratti 400 gm
Nilamels Achinga Payar Mezhukupuratti 400 gm
Nilamels Achinga Payar Mezhukupuratti 400 gm
Nilamels Achinga Payar Thoran 400 gm
Nilamels Achinga Payar Thoran 400 gmNilamels Achinga thoran is a healthy and delicious side dish to enjoy with your rice. It is high in nutrient content and no preservatives or artificial colors are added. Available now at Buddy Basket Online Store.
Nilamels Arvi 350g
Nilamels Arvi 350gArvi, Sweetness and rich flavours from the fertile soil of India is locked inside the packet
Nilamels Bitter gourd 350g
Nilamels Bitter gourd 350gBitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well known particularly, its ability to lower blood glucose in diabetics. Bitter gourd has been used to treat diabetes in traditional medicine and is now commercially available as tea (from fruits or leaves), juice, extra?s, and pills. in recent years researchers worldwide have started to focus on the antidiabetic effe?s of bitter gourd
Nilamels Chinese Potato 400g
Nilamels Chinese Potato 400gChineese Potato ,the taste has been compared to sweet potatoes, parsnip and Irish potatoes. Peeling the tubers is tedious In both West Africa and South India, P. rotundifolius tubers are most commonly pealed, diced, and boiled, and prepared as a spiced vegetable dish to accompany staples such as rice, naan or yam. The tubers can be used as base for a variety South Indian vegetable dishes, such as thoran, mezhukkupuratti, ularthiyathu, erisseri, sukke, upkari and humman
Nilamels Halwa 400g
Nilamels Halwa 400gHalwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
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Nilamels Idiyappam(White) 400g
Nilamels Idiyappam(White) 400gIdiyappam, also known as Nooputt or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed It is made of rice flour or ragi flour (Finger millet flour), salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is served with coconut milk and sugar in Sri Lanka and in the Malabar region of Kerala. It is not usually served at lunch. In other parts of Kerala and Tamil Nadu, it is mostly eaten with spicy curries.
Nilamels Jackfruit Seed 350g
Nilamels Jackfruit Seed 350gThese can be used for making jackfruit ssed dishes and are favoured by most malayalees
