Nilamels Arvi 350g
Nilamels Arvi 350gArvi, Sweetness and rich flavours from the fertile soil of India is locked inside the packet
Nilamels Bitter gourd 350g
Nilamels Bitter gourd 350gBitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well known particularly, its ability to lower blood glucose in diabetics. Bitter gourd has been used to treat diabetes in traditional medicine and is now commercially available as tea (from fruits or leaves), juice, extra?s, and pills. in recent years researchers worldwide have started to focus on the antidiabetic effe?s of bitter gourd
Nilamels Chinese Potato 400g
Nilamels Chinese Potato 400gChineese Potato ,the taste has been compared to sweet potatoes, parsnip and Irish potatoes. Peeling the tubers is tedious In both West Africa and South India, P. rotundifolius tubers are most commonly pealed, diced, and boiled, and prepared as a spiced vegetable dish to accompany staples such as rice, naan or yam. The tubers can be used as base for a variety South Indian vegetable dishes, such as thoran, mezhukkupuratti, ularthiyathu, erisseri, sukke, upkari and humman
Nilamels Halwa 400g
Nilamels Halwa 400gHalwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
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Nilamels Idiyappam(White) 400g
Nilamels Idiyappam(White) 400gIdiyappam, also known as Nooputt or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed It is made of rice flour or ragi flour (Finger millet flour), salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is served with coconut milk and sugar in Sri Lanka and in the Malabar region of Kerala. It is not usually served at lunch. In other parts of Kerala and Tamil Nadu, it is mostly eaten with spicy curries.
Nilamels Jackfruit Seed 350g
Nilamels Jackfruit Seed 350gThese can be used for making jackfruit ssed dishes and are favoured by most malayalees
Nilamels Neyyappam 350g
Nilamels Neyyappam 350gNeyyappam is a sweet dish made of ghee and preferred by most
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Nilamels Parotta(Cut) 350g
Nilamels Parotta(Cut) 350gParotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
Nilamels Peeled Red Onion 400g
Nilamels Peeled Red Onion 400gShallot Onion A member of the onion family, but formed more like garlic than onions. Shallots are favoured for their mild onion flavor, and can be used in the same manner as onions. A shallot looks like a small, elongated onion with a copper, reddish, or gray skin. When peeled, shallots separate into into cloves like garlic.Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at the leaf base. Most varieties are smaller than onions, have finer layers and contain less water.The flavour of a shallot is much milder and sweeter than that of an onion, so if a recipe specifies shallots, substituting onions won’t give the same results. Their lower water content means they need to be cooked more gently than onions.
Nilamels Tapioca sliced 900g
Nilamels Tapioca sliced 900gTapioca is high fibre root and is preferred by most of the south indian commuinty
Nilamels Tender Jackfruit 400g
Nilamels Tender Jackfruit 400gJack fruit green unripe jackfruit has a meat-like taste, it is used in curry dishes with spices, in Bihar, Jharkhand, Sri Lankan, Andhran, eastern Indian (Bengali) and (Odisha) and Keralan cuisines. The skin of unripe jackfruit must be peeled first, then the remaining whole jackfruit can be chopped into edible portions and cooked before serving. Young jackfruit has a mild flavor and distin?ive meat-like texture and is compared to poultry.
Nilamels Tirunelveli Halwa 400g
Nilamels Tirunelveli Halwa 400gTirunelveli Halwa, Exclusively for the Tirunelveli Halwa lovers
Nilamels Unniyappam 300g
Nilamels Unniyappam 300gUnniyappam is a sweet dish and is the top select of mot of the Malayalees.
Nilamels Veech RotI 350g
Nilamels Veech RotI 350gVeechu roti is also famously known as Ceylon Porotta
Nilamels Vegetable Puffs 210g
Nilamels Vegetable Puffs 210gVeggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finis
