Saro Grated Coconut 400gSaro Grated Coconut 400g
Shredded Coconut, the sheer element that makes any gravy thicker and tastier – is now all available in ready to use packs.
Use Saro shredded coconut to add to a fruit salad or cake mix for that flavor of coconut or sprinkle it over a dessert maybe even dye them in a food coloring of your choice, and you can be sure Saro shredded coconut could possibly be the conversation starter.
Use them in recipes or as toppings and we guarantee that once you have tasted your preparation with Saro shredded coconut, you will always want to have it part of dish
Saro Half Boiled Koorka 1kgSaro Half Boiled Koorka 1kg
Chinese Potato is a perennial herb native to India and tropical Africa. It is cultivated in parts of West Africa, South Asia and Southeast Asia for its edible tubers. It is a herb with prostrate or ascending habit and a succulent stem reaching up to 15-30 cm in length, forming tubers in clusters around the base of the stem. The tubers are small and dark-brown. The stem is decumbent or ascending, quadrangular, with densely pubescent on the angles and roots at the nodes. The leaves are rather thick, juicy, faintly aromatic when bruised and arranged oppositely.
Saro Idly(Catering) 1.8kgSaro Idly(Catering) 1.8kg
Idli and Sambar, a soft and filling staple food from South India, is sure to captivate you
with this fine, welcoming taste. Prepared using the purest of the ingredients in strict hygienic
conditions, each serving satisfies your stomach and heart alike. This low fat, rice based food
strikes a fine balance between taste and good health.
Saro Jackfruit Raw 1kgSaro Jackfruit Raw 1kg
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.
The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The immature fruit (unripe, commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
Saro Parippu Vada 375gSaro Parippu Vada 375g
Another delicious and popular tea time snack is the Saro Parippuvada. It packs enough crunchy taste to the munch and is mildly spicy.Saro Parippuvada is a connoisseur favorite and is prepared using Bengal gram made into paste and deep fried. It is the deep brown color that shows that Saro Paippuvadas are ready to be consumed. Fried in the highest quality oil and packed to stay fresh, here is a perfect snack for the evening for friends and family.
Saro Piece Paratha 1kgSaro Piece Paratha 1kg
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that’s got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.
Saro Sliced Coconut 400gSaro Sliced Coconut 400g
Saro sliced coconut is all you need for any pudding or for any cake /dish when preparing for a special occasion.
Saro eases this strenuous activity of chopping a coconut and now provide working mothers and chefs a chance to instantly add fresh chopped coconuts to their dishes to enhance its taste.
Saro Tapioca SmallCut 2.27kgSaro Tapioca SmallCut 2.27kg
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.
As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways – it can be boiled, mashed, fried or baked. Unlike the potato, however, cassava is mostly a tropical crop, and its peculiar characteristics have led to some unique recipes, such as sweet puddings, which have no common potato version. In some parts of the world (chiefly in Africa and Southeast Asian nations of Indonesia and the Philippines), cassava leaves are also cooked and eaten as a vegetable.
Saro Uzhunnu Vada 375gSaro Uzhunnu Vada 375g
Ask anyone from kerala to define pure bliss at 4 pm, you could be sure the reply is Uzhunnuvada accompanied by a cup of hot tea or coffee.That’s how much of an influence this dish has had on all who have come across it. So its safe to say that Saro Uzhunnuvada is not just a mouth watering snack, but one that has managed to touch the day to day lives of south Indians.The crispy outer layer and the soft interiors is truly a treat to the taste buds.