How to make atta flour more interesting
Do you want to make your cakes, snacks, or meals healthier?
Attempt one of these whole atta flour dishes. You may use wheat flour in every recipe, from those homemade bread to those delicious sweets or snacks. If you are looking for multigrain flour Canada online then Buddy Basket is perfect to shop for all Indian food products.
Atta flour pizza dough
Whole wheat pizza dough is made using a quick and easy procedure using only whole wheat flour. With this recipe, you can make a pizza base with a soft texture that bakes up to be crisp on the outside. This delicious dough is created with just 6 ingredients in 1 hour, including rise time, and is perfect for producing handmade thin-crust pizzas of any flavor.The best part is that it freezes well and is excellent for controlling weight and satisfying cravings. This recipe includes whole-grain flour, which has a lot more nutrition than refined all-purpose flour.
Wheat Dosa
The Atta Dosa recipe uses whole wheat flour, onion, herbs, and spices to make a quick dosa. It is also known as Atta Dosa or Godhuma Dosa.We enjoy some instant dosa recipes as well, such as Instant dosa, Rava dosa, No Grind Ragi dosa, Oats dosa, and Onion rava dosa, because we are fans of fermented dosa. This quick atta dosa is also well-liked. It is really simple to prepare. The simplest version of this dish only calls for salt, water or buttermilk, and wheat flour (or atta). It’s quite simple to make this dish. The batter only has to be combined, then it needs to sit or rest for 30 minutes. On a heated pan or seasoned tawa, you can afterward prepare the dosas. The batter doesn’t need to be fermented at all.
Whole wheat atta Banana bread
Banana bread is a wonderful, fluffy, and soft vegan recipe. This delightful banana bread is made without eggs, from whole wheat atta, and is just the right amount of sweetness. This is by far the greatest banana bread that’s ever been cooked. The bread was ideal for an eggless or vegan loaf because it was light, soft, and moist. Flour, sugar, salt, baking soda, vanilla extract, melted butter, eggs, and extremely ripe bananas are all you need to make the best banana bread. It can be made into banana nut bread by omitting the raisins and adding optional walnuts instead.
Wheat Sandwich bread
Sandwich bread is a tender loaf baked using whole wheat flour. The bread can be readily frozen or kept in the refrigerator for longer than a week because it contains no milk products. It may be used to make any type of sandwich, including vegetarian, club, paneer, and more.
Pancakes
Making the tastiest pancakes that are fluffy, light, and soft while still using whole wheat flour is doable. If you don’t believe me, you must try this recipe; we can assure you that it will become one of your go-to options for breakfast. These light pancakes easily outperform those made with eggs.You can choose from indian food store near me in Canada which offers premixes of cakes, cookies, etc like Buddy Basket.
Breadsticks
Cheese breadsticks are a delicious cheesy appetizer that India’s pizza restaurants have made famous. Making cheese breadsticks at home is simple, and if you use good yeast, they will taste better than the breadsticks served at pizza places.
Nankhatai
Wheat Nankhatais are tasty, albeit they aren’t as crumbly as those made with all-purpose flour. To provide some crumbly texture, you also used besan.
Enjoy making all these recipes to live a healthy life with yummy food made from atta flour. To order groceries online Toronto– Buddy Basket is running offers all season. Shop Now !!!
Maida – A Multipurpose Flour For Mouthwatering Food
Maida is the Hindi word for “sifted”, which means the flour has been specifically milled to make it soft. It is, therefore, most commonly used in Asian countries when making snacks or flatbreads due to its unique texture hence being so popular with delicious recipes such as tikkis and paranthas.
Usage?
In the Western world, maida is often used as a substitute for all-purpose flour since these two types of flour are relatively similar to one another in their properties. Savory snacks like kachori and samosa are popular dishes that typically use maida in their preparation. One might recognize this flour by the yellow hue that it takes during cooking, unlike the typical white color observed elsewhere in baking or cooking applications involving regular flour.
Maida is all-purpose flour that can be used for making chapatis, pakoras, tikkis, pooris, aloo paratha, and even desserts. It is also used to make bread, cakes, cookies, and other baked goods. One can also use maida to thicken soups or sauces, make pie crusts and biscuits, or whip up a chocolate cake. It can even be used to bread fried chicken pieces.
In certain parts of the Indian sub-continent, maida is used in cooking instead of besan. If you are looking for some alternatives to maida, then you can use whole wheat flour, atta, rawa, cornflour, or semolina/Sooji.
If you wish to buy maida online at ease, you have a lot of options available, because shopping groceries online at your doorstep is very popular these days!
Maida is similar to all-purpose flour except that it lacks protein, which means its texture and sturdiness are weaker than that of other flours. Because of this, using too much maida in a recipe can cause it to fall apart or become crumbly. One way around this is by adding ingredient(s) that will replace the sheer strength regularly found in all-purpose flour, like wheat gluten for example.
However, nutritionists believe that people who suffer from certain bowel diseases may experience adverse effects from excessive consumption of refined flour ( constipation symptoms are frequently associated with IBS).
When buying wheat flour, it’s important to note that the colour of the product should be white instead of yellow. Benzoyl peroxide and alloxan are both chemicals that are used in the bleaching process. Due to these chemicals, natural flour provides less nutritional value, so most people choose coarse or wholewheat flour instead if they want to get more nutrients from their diet when they bake regularly. It’s also smart to make sure there aren’t many bugs in your wheat flour! Keeping your flour stowed away in a dry, dark container is one way to ensure this doesn’t happen when you don’t have time to pick up new supplies regularly.
For those who are looking to purchase maida, Buddy Basket, a Desi Indian grocery store, could be a good choice. There is a huge selection of brands and products on their website that make online grocery shopping quick and easy, as well as being reasonably priced.
