Fall Harvest Soups: Embrace the Season with Millet Creations

Millet soup

One delightful way to embrace the fall season is by whipping up a comforting and nutritious millet-based soup. Millets are small, nutrient-packed grains that add a hearty touch to your favorite soups. Here are two simple recipes to get you started:

Butternut Squash and Millet Soup:

Begin by sautéing chopped onions and garlic in olive oil until they turn translucent. Add chunks of butternut squash and cook until they soften. Pour in vegetable broth and a cup of millet. Let it simmer until the millet is tender. Blend the mixture until smooth, and season with salt, pepper, and a pinch of nutmeg. Serve it hot with a dollop of Greek yogurt or a sprinkle of fresh herbs.

Mushroom and Millet Soup:

Start by sautéing sliced mushrooms in a pot with some butter and garlic. Add diced carrots, celery, and onions. Pour in vegetable broth, followed by millet. Simmer until the millets are cooked. Season with salt, pepper, and a touch of thyme. Garnish with fresh parsley and enjoy a cozy, earthy-flavored soup.

These millet-based soups are a wonderful way to celebrate the flavors of fall while nourishing your body with wholesome ingredients.