GRB Bombay Halwa 200gGRB Bombay Halwa 200g
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
GRB ButterScotch SoanPapdi 250gGRB ButterScotch SoanPapdi 250g
ButterScotch SoanPapdi is atraditionally aromatic flavoured, serves as a great festival sweet. Welcome your friends and relatives on every special occasion with this superbly delicious mouth watering treat. A anytime sweet dish.
Gwalia Agra Dal Moth 170gGwalia Agra Dal Moth 170g
Dalmoth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy
Gwalia All in one 170gGwalia All in one 170g
All In One gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious
Gwalia Aloo Bhujia 170gGwalia Aloo Bhujia 170g
Aloo bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour.
Gwalia Bikaneri Bhujia 170gGwalia Bikaneri Bhujia 170g
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.
Gwalia Chatpata Matar 170gGwalia Chatpata Matar 170g
Chatpata Matar is a spicy green peas snack. It is made by frying cooked peas and seasoning them with spices like coriander, cumin, mango powder, chilli powder, nutmeg and other spices.