Food extracts are concentrated flavors obtained from natural sources. One of the most popular extracts is vanilla extract, which is made by steeping vanilla beans in alcohol and water. Almond extract, on the other hand, is created by combining bitter almond oil with alcohol, providing a nutty and sweet taste to dishes. Lemon extract is derived from lemon zest, adding a tangy and bright flavor to desserts. Peppermint extract, made from peppermint leaves, offers a refreshing and cool taste to candies and beverages. Coconut extract, obtained from coconut meat or milk, imparts a tropical flavor to recipes. Additionally, maple extract combines natural maple flavor with alcohol, bringing the distinct taste of maple syrup to various dishes. Food extracts serve as convenient alternatives to using whole ingredients, adding intensity and complexity to favorite recipes with just a small amount.