Aachi Ragi Flour Coarse 1kg
Aachi Ragi Flour Coarse 1kgRagi Flour Coarse’s protein content is comparable to that of rice. However, some ragi varieties have shown double that level. More importantly, this protein content is quite unique. The main protein fraction is eleusinin, which has a high biological value, meaning that it is easily incorporated into the body
Aachi Ragi Flour Roasted 1kg
Aachi Ragi Flour Roasted 1kgRagi Flour Roasted is protein content is comparable to that of rice. However, some ragi varieties have shown double that level. More importantly, this protein content is quite unique. The main protein fraction is eleusinin, which has a high biological value, meaning that it is easily incorporated into the body
Aachi Ragi Flour Sprouted 1kg
Aachi Ragi Flour Sprouted 1kgRagi Flour Sprouted is protein content is comparable to that of rice. However, some ragi varieties have shown double that level. More importantly, this protein content is quite unique. The main protein fraction is eleusinin, which has a high biological value, meaning that it is easily incorporated into the body
Deep Bajri Flour 2lb
Deep Bajri Flour 2lbBAJRI FLOUR A gluten-free flour made from ground millet seed. You can replace up to 1/3 of the wheat flour with millet flour when making baked goods. The barji (millet) flour has lends a sweet taste and a slight crumbly texture to baked goods.
Deep Multi Grain Atta 20lb
Deep Multi Grain Atta 20lbMultigrain Atta is a complete nourishment package for your entire family, whether you are working on weight management or struggling to add more nutrition to your family’s plate, this atta is best for you. It fulfills your daily required intake of essential vitamins and minerals, without you taking note of it. Micronutrients infused Fortified Multigrain flour contain Vitamin B12, Folic Acid and Iron that prevents malnourishment. Folic Acid is known for preventing deformities in children and promoting the growth and development of a healthy body.
Manna Kodo Millet (Varagu)-2lb
Manna Kodo Millet (Varagu)-2lbManna Kodo Millet (Varagu)-2lb
Manna Kodo Millet (Varagu)-2lbKodo Millet is An excellent source of fibre, Kodo millet is the best substitute for rice.
Rich in B vitamins, B6 and folic acid and rich in minerals such as Calcium, Iron, Potassium, Magnesium and Zinc
Easy to digest and is excellent for strengthening the nervous system
Is gluten-free, hence a great substitute for wheat for those who are allergic to gluten
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Nutritional facts (approx) per 100 grams
Energy 353 kcal
Carbohydrates 72 grams
Dietary fibre 5 grams
Sugar 0 grams
Protein 8 grams
Fat 3 grams
Manna Sattoo 500g
Manna Sattoo 500gSattoo is made from roasted Bengal gram. It is a nutritious, indigenous drink that energizes and refreshes instantly, with a cooling effect on the body. Manna’s Sattoo is 100% natural, and is suitable for all age groups. Sattoo is rich in protein and dietary fibre. Besides being enjoyed as a drink, it can also be used to make delicious ladoos, yummy parathas, or kachoris.
Nutritional facts (approx) per 100 grams
Energy 389.92 kcal
Carbohydrates 63.28 grams
Protein 22.5 grams
Fat 5.2 grams
Iron 6.5 mg
Phosphorous 340 mg
Calcium 58 mg
Crude Fibre 1 grams
Vitamins C 2.5 mg
Niacin 2.5 mg
Pantothenic Acid 7.40 mg
Manna Sprouted Ragi Flour 1kg
Manna Sprouted Ragi Flour 1kgSprouted Ragi Flour is made from crushing sprouted ragi whole grains
Sprouted ragi flour a.k.a sprouted finger millet flour has increased protein, dietary fiber, and enhanced iron bioavailability when compared to plain ragi flour.
Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes
A good vegan gluten-free source of protein, ragi is also a good baby food due to its rich nutrient content
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Nutritional facts (approx) per 100 grams
Energy 328.26 kcal
Carbohydrates 72.3 grams
Protein 7.52 grams
Fat 1.14 grams
Yogini Multi Millet Pdr 2lb
Yogini Multi Millet Pdr 2lbMulti Millet is a whole grain that’s packed with protein, antioxidants, and nutrients. It may have numerous health benefits, such as helping lower your blood sugar and cholesterol levels. Plus, it’s gluten-free, making it an excellent choice for people who have celiac disease or follow a gluten-free diet.
