BombayWalla Bhindi Cut 315gBombayWalla Bhindi Cut 315g
Okra Cut is high in fiber. Anti-stress effects. There is evidence that the seed extracts of okra have an antioxidant, anti-stress effect in the bloodstream of mice. May help lower cholesterol. Okra has been found to lower cholesterol levels in lab mice with diabetes. Anti-fatigue benefit.
BombayWalla Bhindi whole 315gBombayWalla Bhindi whole 315g
Okra Whole is high in fiber. Anti-stress effects. There is evidence that the seed extracts of okra have an antioxidant, anti-stress effect in the bloodstream of mice. May help lower cholesterol. Okra has been found to lower cholesterol levels in lab mice with diabetes. Anti-fatigue benefit.
BombayWalla Garlic Naan 302gBombayWalla Garlic Naan 302g
Garlic Indian Bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.
BombayWalla Grated Coconut 315gBombayWalla Grated Coconut 315g
Shredded Coconut A 1-cup serving of shredded coconut provides 4 grams of dietary fiber. The American Heart Association recommends that you consume at least 25 grams of fiber each day. Fiber reduces your risk of constipation and hemorrhoids by encouraging proper digestion and regular bowel movements. The nutrient might lower your risk of heart disease, help control your blood sugar to lower your risk of type 2 diabetes, and may even fend off weight gain by helping you feel fuller after your meals.
BombayWalla Guar 315gBombayWalla Guar 315g
Cluster Beans Nutritional value
Very rich in dietary fiber, cluster bean offers heart health benefits. It also helps in maintaining a well digestive system.
It also contains Vitamin C that makes bones and teeth stronger.
The amount of folic acid content is essential for pregnant women.
BombayWalla Methi 315gBombayWalla Methi 315g
Fenugreek Leaves has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control, but more research is needed in these areas.
BombayWalla Methi Paratha 400gBombayWalla Methi Paratha 400g
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
BombayWalla Mix Vegetable 315gBombayWalla Mix Vegetable 315g
Mix Vegetable ingredients like lemon or vinegar, fats like butter and olive oil, spicy condiments like chile flakes or hot sauce, savory ingredients like cheese, bacon and nuts and fresh and dried herbs are all your friends when it comes to frozen vegetables.
BombayWalla Mumbai Vada 400gBombayWalla Mumbai Vada 400g
Mumbai Vada/ Vada pav A potato vada wedged between two pieces of bread is the favourite on-the-go snack for many Mumbaikars, yet, few know about Ashok Vaidya, the man who is credited with coming up with the idea for the snack at his stall outside Dadar railway station in 1966.
BombayWalla Mutter 315gBombayWalla Mutter 315g
Green Peas is loaded with A, B-1, B-6, C, and a supersized serving of osteoporosis-fighting K. One cup of boiled green peas has 46% of your RDA of vitamin K-1, known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol.
BombayWalla Palak 315gBombayWalla Palak 315g
Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress and reduce blood pressure levels among other health functions. Whether you like it or not, spinach is surely one veggie that you must include in your daily diet.
BombayWalla Plain paratha 400gBombayWalla Plain paratha 400g
Plain Indian Bread Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.