BombayWalla Garlic Naan 302gBombayWalla Garlic Naan 302g
Garlic Indian Bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.
BombayWalla Lachha Paratha 400gBombayWalla Lachha Paratha 400g
Laccha Paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked.
BombayWalla Methi Paratha 400gBombayWalla Methi Paratha 400g
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
BombayWalla Plain paratha 400gBombayWalla Plain paratha 400g
Plain Indian Bread Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
BombayWalla Rumali Roti 240gBombayWalla Rumali Roti 240g
Rumali Roti Bread also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.
Saro Piece Paratha 1kgSaro Piece Paratha 1kg
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that’s got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.