AACHI CLOVES 100gAACHI CLOVES 100g
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Aachi compounded Asafoetida 50gAachi compounded Asafoetida 50g
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.
Aachi Mace 100gAachi Mace 100g
Mace is the sister spice of nutmeg. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed.
Catch Ajwain Whole 100gCatch Ajwain Whole 100g
Catch Ajwain is sourced from the best farms. Whole ajwain seeds are dried under strict observation preventing any sort of contamination. The packaging contains 100 g of dry ajwain. Ajwain adds flavour to the food and is majorly used in all the Indian cuisines.
Catch Jeera Whole 100gCatch Jeera Whole 100g
Jeera is a healthy spice and most people use it to add extra flavor to their food. However, this spice is famous not just for its taste, but also for the health benefits of cumin seeds. It is a common ingredient in Indian kitchens. Apart from adding flavor to a dish, it has got health benefits too. It is a spice which provides a strong, unique and soothing aroma. It is used to provide flavor to various cuisines.
Safron Threads 1gSafron Threads 1g
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets.
Yogini Basil Seeds 50gYogini Basil Seeds 50g
Basil seeds are high in fiber, a good source of minerals, rich in plant-based omega-3 fat, and plentiful in beneficial plant compounds. You can eat them after soaking them in liquid. Basil seed beverages have long been popular in India and Southeast Asia
Yogini Cinnamon round 100gYogini Cinnamon round 100g
Cinnamon also contains large amounts of polyphenol antioxidants. Antioxidants can help protect the body from disease and are found in fruits, vegetables, herbs and spices. The antioxidants in cinnamon have been found to have anti-inflammatory effects.
Yogini Curry Leaves 100gYogini Curry Leaves 100g
Dried Curry leaves is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. Dried herbs have a much more concentrated flavor, so the general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
Yogini Dry Mint Leaves 100gYogini Dry Mint Leaves 100g
Dried Mint is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. Dried herbs have a much more concentrated flavor, so the general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
Yogini Kasoori Methi 100gYogini Kasoori Methi 100g
Kasuri Methi is a good source of dietary fiber, high in protein content and is rich in iron. Also, it is low in calories, which means it can fit into any diet. The mineral and vitamins present in the leaves include calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin and vitamin C.
Yogini Star Anise 50gYogini Star Anise 50g
Star anise has a lot of medicineal values, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues. It is also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.