Aachi Rava Dosa Mix 200gAachi Rava Dosa Mix 200g
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
Aachi Rava Idly Mix 200gAachi Rava Idly Mix 200g
Rava Idly Mix Preparation
Step 1: To 200g of Aachi RavaIdli Mix add 200g of thick curd and 100ml of water. Mix to batter consistency. Keep the batter aside for 10 minutes. Step 2: Grease the idlimoulds with oil. Pour a ladle full of batter into the idlimoulds and steam for 10-15 minutes. Step 3: Tasty hot Aachi RavaIdli is ready to serve. 4 For enhanced taste add Curry Leaves.
Semolina, Edible Vegetable fat – Interesteritied Vegetable Fat, Cashew Nuts, Bengal Lentils, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Ginger, Green chilli, Mustard, Acidity Regulator (E296) – Malic acid and Compounded Asafoetida.
Aachi Rava Upma Mix 200gAachi Rava Upma Mix 200g
Rava Upma Mix Preparation
Step1: Add 200g of Aachi RavaUpma Mix to 500ml of boiling water, along with 2 tbsp ghee. Step2: Simmer for 5 minutes stirring occasionally, Garnish with chopped coriander leaves.
Step3: Serve hot RavaUpma with suitable chutney. 8 For Kichidi, add boil Carrots, Peas & Cauliflower with a pinch of Turmeric along with water before adding Aachi RavaUpma mix.
Wheat Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Salt, Compounded Asafoetida, Bengal Lentils, Black Lentils, Mustard, Ginger, Green Chilli, Cashew Nuts and Raising agent E500(ii) – Sodium bicarbonate.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Aachi Rice Dosa Mix 200gAachi Rice Dosa Mix 200g
Rice Dosa Mix Preparation
Step 1 : Add 200g of Aachi Rice Dosa Mix to 400ml of water and 60g of sour curd to form batter. keep aside for 5-10 mins. Step 2 : Spread batter on hot tava at medium flame. Add 1tsp of oil to the sides. Cook till golden brown on medium flame.
Step 3 : Serve hot with coconut / tomato chutney.
Rice, Black Lentil, Edible Vegetable Fat – Interesterified Vegetable Fat, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Acidity Regulator (E296) – Malic acid
Aachi Rice idli Mix 200gAachi Rice idli Mix 200g
Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
Deep Date-tam Chutney 16ozDeep Date-tam Chutney 16oz
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Double Horse Soya Chunk Nano 200gDouble Horse Soya Chunk Nano 200g
Soya Chunks is a rich source of plant protein. …
Soya is said to help lower levels of cholesterol.
Soya is also said to counter the effects of excess oestrogen in women’s bodies, due to the presence of phytoestorgen in it.
Eastern Breakfast Chutney 300gEastern Breakfast Chutney 300g
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.