Aachi Masala Dal Vada 200gAachi Masala Dal Vada 200g
Step 1: Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, a small piece of Ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes. Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada until it turns to a golden brown. Step 3: Serve hot with desired chutney.
Bengal Lentil, Rice Flour, Salt, Fennel, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity regulator (E296) – Malic acid.
Aachi Medhu Vada Mix 200gAachi Medhu Vada Mix 200g
Medhu Vada Mix Preparation
Step 1: Take 200g of Aachi Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes. Step 2: Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre. Step 3: Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney.
Black Lentil, Rice, Edible Vegetable Fat – Interesterified Vegetable fat, Salt, Black Pepper, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity Regulator (E296) – Malic Acid.
Aachi Murukku Mix 200gAachi Murukku Mix 200g
Murukku Mix Preparation
Step1: Take 200g of Aachi Murukku Mix and add 4 – 5g of Aachi ghee, 1g of black Sesame Seeds and 1g of Jeera (optional) and add required water to the mix to prepare a soft dough. Step2: Divide the dough to equal parts. Now grease the murukku press and feed with the divided dough. Step3: Heat oil in kadai (when a small portion of dough is dropped into the oil, the dough should immediately pop to the surface of the oil, which indicates that the oil is heated perfectly). Press the dough with the required die provided with the press and fry till the colour changes to golden brown. Filter oil. Now tasty Aachi Murukku is ready to serve.
Rice Flour, Black Lentil, Roasted Bengal Lentil, Salt, Compounded Asafoetida and Red Chilli Powder.
Aachi Rava kesari Mix 200gAachi Rava kesari Mix 200g
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
GITS Dahi Vada Mix 125gGITS Dahi Vada Mix 125g
Dahi Vada, lentils deep fried and soaked in yoghurt. Topped with tamarind sauce and garnished with popular Indian spices.
Ingredients: Lentil Flour, Wheat Flour, partially hydrogenated Vegetable Oil Shortening (Palm Oil, Sesame Oil), Salt, Sodium Bicarbonate, Citric Acid, Cumin Seed Powder and permitted Antioxitdant E320.
No artificial flavours, 100% vegetarian, no artificial colours, no preservatives, contains gluten.
Detailed cooking instructions found on the back of package.
Gits Dhokla Mix 200gGits Dhokla Mix 200g
Gits Mix Khaman Dhokla is a famous traditional snack prepared from fermented chick pea batter. Khaman is basically a salty steamed cake made from chickpea flour. It is a typical Gujarati or Kutch snack, eaten for breakfast or dinner. It is high in protein and carbohydrates. Khaman Dhokla is a specialty cuisine from the State of Gujarat. It is a popular traditional snack made from fermented chana dal batter. And Gits Khaman Dhokla can be prepared in three easy steps. Just mix oil and water with the mix. Pour it into a pressure cooker and steam. In a matter of few minutes it is ready! Just garnish and enjoy this delicious treat.
GITS Handvo Mix 125gGITS Handvo Mix 125g
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybody, enjoy delicious Handvo with Tomato Ketchup.
Ingredients: Rice flour, lentil flour, semoline, sugar, parially hydrogenated vegetable oil shortening, salt, citric acid (No MSG, No Preservatives, 100% Vegetarian, No Artificial Colors, No Artificial Flavors)
Cooking instructions on the back of the package.
GITS Medu Vadai Mix 125gGITS Medu Vadai Mix 125g
Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.
Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].
No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.
Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.
Gits Nylon Khaman Dhokla 180gGits Nylon Khaman Dhokla 180g
Gits Mix Khaman Nylon Dhokla is a famous traditional snack prepared from fermented chick pea batter. Khaman is basically a salty steamed cake made from chickpea flour. It is a typical Gujarati or Kutch snack, eaten for breakfast or dinner. It is high in protein and carbohydrates. Khaman Dhokla is a specialty cuisine from the State of Gujarat. It is a popular traditional snack made from fermented chana dal batter. And Gits Khaman Dhokla can be prepared in three easy steps. Just mix oil and water with the mix. Pour it into a pressure cooker and steam. In a matter of few minutes it is ready! Just garnish and enjoy this delicious treat.
GITS Phirni Mix 125gGITS Phirni Mix 125g
Phirni is a traditional Indian dessert. Rice is soaked in milk and cooked until its consistency is lightly firm.
Ingredients: Sugar, Basmati Rice, Milk Powder, Xanthan Gum, Agar-Agar, Cardamom, Flavours.
No preservatives, 100% vegetarian, no artificial colours, contains milk solids.
Detailed cooking instructions found on the back of package.
Priya Dahi Vada Mix 200gPriya Dahi Vada Mix 200g
Dahi vada when crispy and fresh vadas soak into the eternal aura of spiced up yoghurt, the dahi vadas melt like magic. Priya Dahi Vada Mix recreates the genuine taste of dahi vadas made at home, embellished and spiced with grand garnishing. The Dahi Vada Mix is made up of fresh and high-quality yoghurt and vadas and very attractively packaged and is easy to use