Aachi Masala Dal Vada 200gAachi Masala Dal Vada 200g
Step 1: Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, a small piece of Ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes. Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada until it turns to a golden brown. Step 3: Serve hot with desired chutney.
Bengal Lentil, Rice Flour, Salt, Fennel, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity regulator (E296) – Malic acid.
Aachi Medhu Vada Mix 200gAachi Medhu Vada Mix 200g
Medhu Vada Mix Preparation
Step 1: Take 200g of Aachi Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes. Step 2: Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre. Step 3: Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney.
Black Lentil, Rice, Edible Vegetable Fat – Interesterified Vegetable fat, Salt, Black Pepper, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity Regulator (E296) – Malic Acid.
Aachi Murukku Mix 200gAachi Murukku Mix 200g
Murukku Mix Preparation
Step1: Take 200g of Aachi Murukku Mix and add 4 – 5g of Aachi ghee, 1g of black Sesame Seeds and 1g of Jeera (optional) and add required water to the mix to prepare a soft dough. Step2: Divide the dough to equal parts. Now grease the murukku press and feed with the divided dough. Step3: Heat oil in kadai (when a small portion of dough is dropped into the oil, the dough should immediately pop to the surface of the oil, which indicates that the oil is heated perfectly). Press the dough with the required die provided with the press and fry till the colour changes to golden brown. Filter oil. Now tasty Aachi Murukku is ready to serve.
Rice Flour, Black Lentil, Roasted Bengal Lentil, Salt, Compounded Asafoetida and Red Chilli Powder.
Aachi Rava kesari Mix 200gAachi Rava kesari Mix 200g
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Priya Dahi Vada Mix 200gPriya Dahi Vada Mix 200g
Dahi vada when crispy and fresh vadas soak into the eternal aura of spiced up yoghurt, the dahi vadas melt like magic. Priya Dahi Vada Mix recreates the genuine taste of dahi vadas made at home, embellished and spiced with grand garnishing. The Dahi Vada Mix is made up of fresh and high-quality yoghurt and vadas and very attractively packaged and is easy to use