Ashoka Ready to Eat Matar Paneer -280gm
Ashoka Ready to Eat Matar Paneer -280gm
Ashoka Ready to Eat Matar Paneer -280gm
Ashoka Ready to Eat Matar Paneer -280gm
Ashoka Ready to Eat Shahi Rajma-350gm
Ashoka Ready to Eat Shahi Rajma-350gm
Ashoka Ready to Eat Shahi Rajma-350gm
Ashoka Ready to Eat Shahi Rajma-350gm
BombayWalla Garlic Naan 302g
BombayWalla Garlic Naan 302gBombayWalla Garlic Naan 302g
BombayWalla Garlic Naan 302gGarlic Indian Bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.
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BombayWalla Patra (Unfried) 1kg
BombayWalla Patra (Unfried) 1kgBombayWalla Patra (Unfried) 1kg
BombayWalla Patra (Unfried) 1kgPatra Unfried is vegetarian dish from India. Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling.
Mirch Masala Corriander Chutney 220g
Mirch Masala Corriander Chutney 220g
Mirch Masala Corriander Chutney 220g
Mirch Masala Corriander Chutney 220gMirch Masala Coriander Chutney is deliciously spicy condiment prepared from coriander seeds and other spices. Coriander chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast. This also goes well with variety rice or even with vegetable biryani.
Mirch Masala Greenchilly chutney 220g
Mirch Masala Greenchilly chutney 220g
Mirch Masala Greenchilly chutney 220g
Mirch Masala Greenchilly chutney 220gMirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
