777 Lime Pickle 300g777 Lime Pickle 300g
Lime Pickle is Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
AACHI BLACK SALT 1kgAACHI BLACK SALT 1kg
Black Salt The higher mineral content of black salt may not be that relevant, since your body can’t absorb them very well, and you generally eat such a small amount of salt in one sitting.
Minerals in salt are not easily absorbed likely because they’re insoluble, meaning they don’t dissolve in liquids.
Aachi Idli Chilly Powder 200gAachi Idli Chilly Powder 200g
Idli Chilly Powder Preparation
Aachi Chilli Powder may be mixed with edible oil or ghee for good taste.
Urad Double Horseal, Salt, Red Chillies, Gram Double Horseal, Sesame, Asafoetida & Curry leaves.
Aachi Kalakand 200gAachi Kalakand 200g
Kalakand is a popular sweet dish in India, originally from India. Aachi Kalakand mix brings the convenieince of instantly preparing Kalakand premix, ready to cook. Healthy Kalakand Mix, 100 % natural and no artificial ingredients or preservatives!
BombayWalla Bhindi whole 315gBombayWalla Bhindi whole 315g
Okra Whole is high in fiber. Anti-stress effects. There is evidence that the seed extracts of okra have an antioxidant, anti-stress effect in the bloodstream of mice. May help lower cholesterol. Okra has been found to lower cholesterol levels in lab mice with diabetes. Anti-fatigue benefit.
BombayWalla Methi Paratha 400gBombayWalla Methi Paratha 400g
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
BombayWalla Tuver Lilva 315gBombayWalla Tuver Lilva 315g
Pegeon Peas a is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese. 100g of mature raw pigeon peas also provide 114% (76% for pregnant women) of the daily requirement of folate.
Double Horse Ragi Seeds 500gDouble Horse Ragi Seeds 500g
Finger millet Seeds Loaded with Calcium: Ragi flour is one of the best non-dairy sources of calcium when compared to any other grains. Helps in Controlling Diabetes: The grain’s seed coat is abundant in polyphenols and dietary fibres as compared to rice, maize or wheat.
Elite Black Raisin Cake 150gElite Black Raisin Cake 150g
Black raisin cake is just delicious as it is a combination of rich chocolate flavor bursting with loads of black raisins that makes it even more desirable. Take a bite and we bet you, you won”’t stop at one. Elite Black Raisin cake is just the classic dessert you need at the end of the day.
Priya Madras Sambar 300gPriya Madras Sambar 300g
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Priya Mango Dal 300gPriya Mango Dal 300g
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
Priya Pav Bhaji Masala 300gPriya Pav Bhaji Masala 300g
Ready To Eat Pavbhaji Masala gives you a dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chat item is straightway packaged and about to be served? Priya’s Ready To Eat Pav Bhaji indeed matches the aura of the street side shop. Just heat and have it with friends and family
Town bus Butter Muruku 170gTown bus Butter Muruku 170g
Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh.
Town bus Kodubale 170gTown bus Kodubale 170g
kodubale recipe | ring murukku recipe | spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or kannada cuisine which is popular in every household of karnataka and its neighbouring southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle)