777 Appalam 100g
777 Appalam 100gPapads are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
Aachi Appalam 100g
Aachi Appalam 100gAppalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
Aachi Appalam 200g
Aachi Appalam 200gAppalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
Apna Taste Chocolate Burfi 400g
Apna Taste Chocolate Burfi 400gChocolate burfee is an all-time favourite dessert made from milk, sugar and cocoa powder. The inclusion of cocoa powder gives it the rich, chocolatey taste as well as the brown colour. Relish the delicious sweet and share it with your family and friends.
Deep Coriander chilli bhakhari 200g
Deep Coriander chilli bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Deep Double Methi Khakhara 200g
Deep Double Methi Khakhara 200gKhakhra Methi (Fenugreek Leaves) Roasted Wheat Papads Crisps: Khakhra is a Popular roasted Indian low-Calorie crisp bread or snack made from whole wheat flour, Added to it are different supporting ingredients to make that special Khakhra which is Crisp and crunchy, These crisp breads have been made in India for thousands of years, Since they have no yeast, they do not require rising to be ready, After opening, Khakhra crisp bread will last several days.
Deep Jeera Khari 400g
Deep Jeera Khari 400gPuffed Pastry Made From Wheat Flour,Spices, Salt,Cumin.
Crispy And Flaky Cumin Flavoured Pastry.
Deep Jheera Bhakhari 200g
Deep Jheera Bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Deep Masala Bhakhari 200g
Deep Masala Bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Deep Methi Khari 400g
Deep Methi Khari 400gWell Prepaared With Wheat Flour,Fenugreek.
Loved By All Ages With Tea Or Coffee Or Milk.
Deep Original Khari Twist 200g
Deep Original Khari Twist 200gOriginal Khari twist are a delicious snack made primarily using fresh ingrediants. These crunchy chips can be carried on the go to be relished as a light snack whenever the hunger pangs kick in.
Deep Plain Bhakhari 200g
Deep Plain Bhakhari 200gBhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
