Sweet & Confectionery is a famous and tasty sweet made from the beans of the cacao tree, which is called Theobroma cacao by scientists. The Mayans and Aztecs used cacao beans to make a bitter drink that they drank. This is where the history of chocolate can be found. Chocolate didn’t become famous until the Spanish brought it to Europe in the 16th century. It went through many changes to become the sweet and creamy treat we know today.
They can be eaten on its own, but it’s also used in many sweets, candies, drinks (like hot choco), and even some savoury meals in some cultures. Dark choco, which has vitamins and may be good for your heart and happiness if you eat it in moderation, has also been linked to health benefits when eaten in moderation.
Overall, they is still loved and valued by people of all ages all over the world.
