24 Mantra Organic Idli Rava 4lb
5 in stock
5 in stock
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Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
Aachi Rava idli mix is made of premium ingredients processed in a perfect combination to offer soft Rava idlis as smooth as flowers and gives a delicious taste to your mouth . This mix gives you an easy way to make your favorite rava idli within minutes. Order Aachi rava idli mix from the buddy basket online store.
Pesarattu mix is a signature breakfast delicacy born in the Delta precincts of Andhra just multiplies the obsession to have more when you begin to indulge. Priya Pesarattu Mix is made of finely processed moong dal with ideal ingredients making it a feast not to miss. The mix makes it easy to prepare pesarattus at a fast pace
Unlike other plant or vegetable proteins, soy protein contains all of the essential amino acids necessary for good health.
Richest natural source of protein
Be it a meal or snack, make it nutritious by adding Manna Soya Nuggets
Storage Instruction : Store in a cool and dry place
Weight 200 Gms + Special Offer 40 Gms Extra
Nutritional facts (approx) per 100 grams
Energy 340 kcal
Carbohydrates 32 grams
Dietary fibre 3 grams
Protein 52 grams
Fat 1 gram
A dish from North India made with baby potatoes and green peas. A tasty meal. Anytime. Anywhere Ingredients
Water, Peas (24%), Potato (16%), Tomato puree, Onion, Edible vegetable oil, Coriander, Salt, Ginger paste, Cashew nut, Ghee, Coriander leaves, Garlic paste, Other spices.
Rava Upma Mix Preparation
Step1: Add 200g of Aachi RavaUpma Mix to 500ml of boiling water, along with 2 tbsp ghee. Step2: Simmer for 5 minutes stirring occasionally, Garnish with chopped coriander leaves.
Step3: Serve hot RavaUpma with suitable chutney. 8 For Kichidi, add boil Carrots, Peas & Cauliflower with a pinch of Turmeric along with water before adding Aachi RavaUpma mix.
Wheat Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Salt, Compounded Asafoetida, Bengal Lentils, Black Lentils, Mustard, Ginger, Green Chilli, Cashew Nuts and Raising agent E500(ii) – Sodium bicarbonate.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
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