$3.25
5 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
Idiyappam White is prepared from good quality white rice flour. This product is suitable for preparing Idiyappam (Noolappam) with Normal water instead of boiling water as usual
Aachi Rava idli mix is made of premium ingredients processed in a perfect combination to offer soft Rava idlis as smooth as flowers and gives a delicious taste to your mouth . This mix gives you an easy way to make your favorite rava idli within minutes. Order Aachi rava idli mix from the buddy basket online store.
Add 1 cup of Mix to 1 ½ cups water and ½ cup sour curd to form batter. Set aside for 5 minutes.
Add chopped green chillies, coriander leaves and onions to the batter. Mix well.
Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Roast till golden brown. Serve hot
For all Upma lovers. Try it with Oats and get all the health benefits
Rava idli mix is made of premium ingredients processed in a perfect combination to offer soft rava idlis as smooth as flowers and tasty
For all Idli lovers. Try this with oats and get all the health benefits
Uttapam Mix is the easiest breakfast recipe and is now further simplified but with the same taste and freshness, thanks to Priya instant Upma Mix. Just unfurl the mix and make it as per the instructions on the pack
A popular Mumbai snack made of potatoes & Vegetables. A tasty snack. Anytime, anywhere.
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli
Uppuma Mix is the easiest breakfast recipe is now further simplified but with the same taste and freshness, thanks to Priya instant Upma Mix. Just unfurl the mix and make it as per the instructions on the pack
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
Rava Upma Mix Preparation
Step1: Add 200g of Aachi RavaUpma Mix to 500ml of boiling water, along with 2 tbsp ghee. Step2: Simmer for 5 minutes stirring occasionally, Garnish with chopped coriander leaves.
Step3: Serve hot RavaUpma with suitable chutney. 8 For Kichidi, add boil Carrots, Peas & Cauliflower with a pinch of Turmeric along with water before adding Aachi RavaUpma mix.
Ingredients
Wheat Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Salt, Compounded Asafoetida, Bengal Lentils, Black Lentils, Mustard, Ginger, Green Chilli, Cashew Nuts and Raising agent E500(ii) – Sodium bicarbonate.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Ladies fingers cooked with the perfect blend of spices. A tasty meal, anytime anywhere.
Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli
A delightful combination of carefully selwcted vegetables and authentic Indian spices. A tasty meal.
Reviews
There are no reviews yet.