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PALAKKADAN MATTA LONG GRAIN(VADI)
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from the regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.
Health Benefits of Palakkadan Matta Rice
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder.
Rettaikili Mappillai Samba Rice has lots of health benefits compared with other rice variants. It contains 3 percentage of calcium, magnesium, and potassium which helps to improve the immunity level. Order Rettakili ponni rice from Buddy Basket.
Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits.
PALAKKADAN MATTA LONG GRAIN(VADI)
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from the regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.
Health Benefits of Palakkadan Matta Rice
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
PALAKKADAN MATTA – SHORT GRAIN (UNDA)
Palakkadan Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fiber and Vitamin B content.
Palakkadan Matta Rice Health Benefits
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Idli Rice is a variety of short-grain parboiled rice. Short to medium grain rice work best for this recipe.
Eastern lemon pickle is an authentic pickle usually made in sadhays in Kerala. Steamed lemons mixed with sauteed ginger, garlic, and chilies and flavored with curry leaves and fenugreek. naranga means lemon and achar means pickle in the Malayalam language.
Short grain matta rice or palakkadan matta is historically popular for its taste and nutrition values. Fransko matta rice retains the healthy bran outer coat for all its natural goodness. It is rich in Fiber, Magnesium, Calcium, and Vitamin A and B.It decrease risk of Diabetes, lower your risk of Heart Disease, Reduces Elevated Blood Pressure. Earthy flavour and contribution towards a healthier diet, matta rice directly fall to a favourite category of rice lovers.
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