Mango Avakai Pickle is normally enriched with the finest delicious flavours made using pure home-based ingredients. It is filled in special stay fresh packs for long-term freshness. This pickle is always embodying their tradition of unmatched flavor, cleanliness and quality. It is a genuine Andhra style pickle ended from chunks of mango and perfumed spices which roll your tongue on over the spicy, sharp flavour.
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Mango Ginger Pickle is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard
Andhra Avakaya pickle is typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and edible oil. Tastes very good with 777 Dhal Powder Rice and Curd Rice.
Garlic Pickle is from the house of Manjilas Food Tech Pvt Ltd. No artificial colors /flavours. Garlic has lots of medicinal values, pickled garlic is easily digestible. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
Vella naranga achar or white lemon pickle is an authentic pickle usually made in sadhays in Kerala. Steamed lemons mixed with sauteed ginger, garlic and chillies and flavored with curry leaves and fenugreek. Vella means white, naranga means lemon and achar means pickle in malayalam language.
White Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
Onion pickle is Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Amla pickle or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits.
Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
Bitter gourd pickle also known as Pavakkai Urukkai is no different. A wonderful and tangy / spicy pickle made with freshly harvested bitter melon is a great side to serve with rice or Idli / dosai.
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
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