$1.99
Garam masala is an aromatic Indian mixture that typically includes spices that are supposed to heat the body. “Garam” means hot and “masala” means spice mixture.
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Reasons to buy 777 Garam Masala We religiously aDouble Horseere to stringent quality standards – right from sourcing to processing and packaging. And all along we ensure that our customers get only the best quality home cooked food products, wherever they may be. 777 offerings do not contain any artificial colours, flavours or additives. Only the finest ingredients are used to give you that authentic home-cooked taste. Reason why 777 has been a favourite not only in the domestic market, but also in the Canada, USA, UK, the Gulf region, Australia, Singapore and other overseas markets.
PuliyoDouble Horsearai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sour and spice in oneness of cooked rice offered to our consumers in an Instant Rice mix with a blend of all the ingredients including spices, Double Horsealls, seasonings etc.
Andhra Fish Masala is a traditional gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
Dindugal Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Madras Rasam powder is an aromatic mix made of ground dals & spices. It is used to flavor & thicken south Indian soup or rasam.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken Chicken Masala Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken Chilli Chicken Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chilli chicken Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth-watering, aromatic chicken curry that your guest remembers for a long time .Order Aachi chicken 65 masala powder from buddy basket online grocery store.
Aachar Masala is A South Asian pickle masala , known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
Beef masala curry the perfect any time of the year comfort food. Fragrant spices and tender meat can be on the table in less than an hour.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Kulambu Chilly Powder is a direct substituent for farm fresh Ginger & Garlic. Just scoop out required quantity of this paste and use it at the same stage of cooking where you normally use ginger and garlic. The strong distinctive flavor and aroma of fresh ground ginger & garlic makes all your dishes delicious.
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Double Horseal,Toor Double Horseal, Urid Double Horseal, Bengalgram Double Horseal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt. Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan Method of preparation
Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enhance the taste, fry curry leaves, sliced onion and sliced coconut pieces in gingelly oil and mix well with adai mix.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
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