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Matta rice is also known as Kerala red rice, Rose matta rice or Red parboiled rice. They are the most popular and preferred rice variety in Kerala. Elite Matta Long Grain rice is high quality Matta rice variety, processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% wholesome and has 0% additives. It is unique in its shape, size and color and is highly rich in nutrients, minerals, vitamins and fibers.
Ponni rice is the most preferred rice variety in South India. Elite Ponni Rice is high quality Ponni rice, processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% wholesome and has 0% additives. It is delicious and is rich in proteins and essential nutrients.
Catering Matta Rice benefits: With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
PALAKKADAN MATTA – SHORT GRAIN (UNDA)
Palakkadan Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fiber and Vitamin B content.
Palakkadan Matta Rice Health Benefits
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Matta Broken Rice benefits: With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits.
PALAKKADAN MATTA LONG GRAIN(VADI)
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from the regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.
Health Benefits of Palakkadan Matta Rice
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Mottai Karupan rice is a kind of unpolished rice which has higher nutritional value compared to white rice or even polished rice.It is fiber rich content, Vitamin B1 & B2, iron and calcium. It is loved by health gurus as well as fitness fanatics since itās high fiber content helps gain less weight.
Sona Masoori rice is popular in the southern Indian states of Andhra Pradesh and Karnataka. It is considered healthy as it has low starch content, making it easier to digest.
1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder.
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