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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
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Reason to buy Aachi products Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen. The success of Aachi can be attributed to the following: Excellent Quality products, Strong resources & Marketing Network, Continuous market analysis and Survey of customer needs, Standardization & Upgradation of products as per International Standards and Excellent Brand Recall. Aachi Group was found in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu. Undoubtedly, Aachi has come to rule the kitchen today! The Aachi Group comprises of the following companies. Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen.
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Jeera is a healthy spice and most people use it to add extra flavor to their food. However, this spice is famous not just for its taste, but also for the health benefits of cumin seeds. It is a common ingredient in Indian kitchens. Apart from adding flavor to a dish, it has got health benefits too. It is a spice which provides a strong, unique and soothing aroma. It is used to provide flavor to various cuisines.
Dried Curry leaves is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. Dried herbs have a much more concentrated flavor, so the general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
Marati Moggu is a type of caper used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bhat
Catch Ajwain is sourced from the best farms. Whole ajwain seeds are dried under strict observation preventing any sort of contamination. The packaging contains 100 g of dry ajwain. Ajwain adds flavour to the food and is majorly used in all the Indian cuisines.
Dried Mint is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. Dried herbs have a much more concentrated flavor, so the general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Mace is the sister spice of nutmeg. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed.
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.
Cinnamon also contains large amounts of polyphenol antioxidants. Antioxidants can help protect the body from disease and are found in fruits, vegetables, herbs and spices. The antioxidants in cinnamon have been found to have anti-inflammatory effects.
Ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.
Cumin has a variety of benefits ranging from helping improve your digestion to boosting your memory. Cumin may also prevent cancer cells from multiplying and help reduce pain with its anti-inflammatory properties.
Coriander seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis
Star anise has a lot of medicineal values, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues. It is also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.
This yogini Kashmiri chili whole is one of the common using chili whole in India for giving spice to the food and gives an appealing red color. Order this whole Kashmiri chili from Buddy Basket.
Kasuri Methi is a good source of dietary fiber, high in protein content and is rich in iron. Also, it is low in calories, which means it can fit into any diet. The mineral and vitamins present in the leaves include calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin and vitamin C.
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