$2.99
Chemba Flour Take 500g of Aachi Chemba Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the muslin cloth and steam cook for 20 minutes.
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Aachi Group was found in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu. Undoubtedly, Aachi has come to rule the kitchen today! The Aachi Group comprises of the following companies. Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen.
DOSA PODI
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils.
Rice Powder
Nirapara’s wide array of traditional Kerala rice products, primarily manufactured from polished broken rice stay true to Kerala’s unique flavour while proving to be nothing short of a delectable feast for your taste buds. Rice Flour offered by us is processed in hygienic conditions with uniform particle size and high level of purity having all the nutritional value of rice. We offer Rice Flour in quality packaging so that the quality of the rice remains intact. With supreme taste and a richness that melts in your mouth, Nirapara’s scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala.
Easy palappam mix can be used as a tasty break fast item. Easy palappam is a traditional product made from fine white rice, lentil and yeast. No coconut milk required and only use luke warm water.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
IDLI PODI
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
Rice Powder is made from high quality rice, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
NIRAA SAMBA WHEAT PUTTU PODI
Puttu is a common breakfast dish in the state of Kerala in Southern part of India. Samba What Puttu is made withbe perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plaintains, sugar, papad or chana curry.
CHEMBA PUTTU PODI
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Dosa mix Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
White Puttu Powder is specially processed flour from white rice, suitable for delicious puttu, so that you can start your day in a healthy way, with a traditional touch.
Puttu is Kerala”’s favorite breakfast dish. Wheat Puttu is a steamed dish made from fine wheat flour layered with grated coconut. It is the healthiest way to start your day. Wheat is rich in iron and dietary fibrs and is a rich source of energy. Elite Wheat Puttupodi is made from fine quality wheat powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
RAGI PUTTU PODI
The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast
Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with idli, it is known as idli podi.
Ragi Puttu Flour is known to help facilitate weight loss. It contains high dietary fiber, calcium and essential amino acids which are beneficial for health. Diabetics are often advised to use ragi as an alternative to rice and wheat because it helps in maintaining blood sugar and cholesterol levels.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice.
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