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Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour. Like all flours, corn flour gives structure to baked goods and other foods.
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Puttu is Kerala”’s favorite breakfast dish. Ragi Puttu is a steamed dish made from ragi flour layered with grated coconut. It is the healthiest way to start your day. Ragi has important amino acids and is rich in iron and fibers. Elite Ragi Puttupodi is made from fine quality ragi powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Dosa Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
Ragi Puttu Flour is known to help facilitate weight loss. It contains high dietary fiber, calcium and essential amino acids which are beneficial for health. Diabetics are often advised to use ragi as an alternative to rice and wheat because it helps in maintaining blood sugar and cholesterol levels.
DOSA PODI
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils.
White Puttupodi is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar. Can be used as breakfast item.
Puttu is Kerala”’s favorite breakfast dish. Chemba Puttu is a steamed dish made from Chemba rice flour layered with grated coconut. It is the healthiest way to start your day. Chemba rice is rich in iron and vitamins and is a high source of fiber. Elite Chemba Puttupodi is made from fine quality Chemba rice powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Rice Powder
Nirapara’s wide array of traditional Kerala rice products, primarily manufactured from polished broken rice stay true to Kerala’s unique flavour while proving to be nothing short of a delectable feast for your taste buds. Rice Flour offered by us is processed in hygienic conditions with uniform particle size and high level of purity having all the nutritional value of rice. We offer Rice Flour in quality packaging so that the quality of the rice remains intact. With supreme taste and a richness that melts in your mouth, Nirapara’s scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala.
Appam /Idiyappam Powder is a rice flour from the house of Manjilas Food Tech Pvt Ltd. Very soft and easy to swallow. Can be prepared idiyappam, pathiri and palappam from this product. Once opened store in an air tight container.
Chemba Flour Take 500g of Aachi Chemba Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the muslin cloth and steam cook for 20 minutes.
Easy palappam mix can be used as a tasty break fast item. Easy palappam is a traditional product made from fine white rice, lentil and yeast. No coconut milk required and only use luke warm water.
PUTTU PODI
Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
PATHIRI PODI
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
CHEMBA PUTTU PODI
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
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