Reason to buy Aachi products Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen. The success of Aachi can be attributed to the following: Excellent Quality products, Strong resources & Marketing Network, Continuous market analysis and Survey of customer needs, Standardization & Upgradation of products as per International Standards and Excellent Brand Recall. Aachi Group was found in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu. Undoubtedly, Aachi has come to rule the kitchen today! The Aachi Group comprises of the following companies. Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen.
Aachi Kitchen King Masala 100g
Kitchen King Masalas Ingredients:
Coriander, Cumin, Salt, Bengal gram Double Horseal, Black pepper, Black cardamom, Garlic, mace, Dry ginger, Kasurimethi, Caraway, Chilli, Fennel, Green cardamom, Poppy seed, Star anise, Turmeric, Black gram Double Horseal, Cassia, Compounded asafoetida, Bay leaf and Nutmeg.
Method of Preparation:
White Paste Preparation:
Heat 2tbsp oil add 3 medium size sliced onion (150g), previously soaked 1tbsp of poppy seeds and 10 nos cashew, 1 tbspKasoorimethi, 2 nos slit green chillies in a pan. Saute for 2 minutes. Add 1 cup of water and heat on high flame till the added water is reduced. Cool the mixture and make fine paste. Heat 1 tbsp ghee and 2 tbsp oil in a pan. Add 1 tbsp Aachi Ginger Garlic Paste and the prepared white paste. Saute till it oozes oil. Add 100g (2 nos) tomato puree. Add pinch of turmeric, chilli powder and 3 tbsp Aachi Kitchen King Masala and sauté. Add 1 cup (150g) boiled peas. Add 300ml warm water and allow to boil. Add pinch of sugar and salt to taste. Add 200g fried paneer cubes (For soft paneer put fried paneer cubes in cold water). Simmer for 2 minutes. Serve hot with roti/naan/chapatti
Tip: Addition of fresh cream gives rich taste to the dish.
Out of stock