Aachi Masala Dal Vada 200g

Murukku Mix Preparation
Step1: Take 200g of Aachi Murukku Mix and add 4 – 5g of Aachi ghee, 1g of black Sesame Seeds and 1g of Jeera (optional) and add required water to the mix to prepare a soft dough. Step2: Divide the dough to equal parts. Now grease the murukku press and feed with the divided dough. Step3: Heat oil in kadai (when a small portion of dough is dropped into the oil, the dough should immediately pop to the surface of the oil, which indicates that the oil is heated perfectly). Press the dough with the required die provided with the press and fry till the colour changes to golden brown. Filter oil. Now tasty Aachi Murukku is ready to serve.
Ingredients
Rice Flour, Black Lentil, Roasted Bengal Lentil, Salt, Compounded Asafoetida and Red Chilli Powder.

Medhu Vada Mix Preparation
Step 1: Take 200g of Aachi Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes. Step 2: Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre. Step 3: Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney.
Ingredients
Black Lentil, Rice, Edible Vegetable Fat – Interesterified Vegetable fat, Salt, Black Pepper, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity Regulator (E296) – Malic Acid.