Aachi Masala Dal Vada 200g
Step 1: Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, a small piece of Ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes. Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada until it turns to a golden brown. Step 3: Serve hot with desired chutney.
Bengal Lentil, Rice Flour, Salt, Fennel, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity regulator (E296) – Malic acid.
1 in stock