Aachi Prawns Fry Masala-50g
5 in stock
5 in stock
Aachi Group was founded in the year 1995. It has become a household name because of its excellent quality products. The product range is so wide that no household can afford to miss Aachi products from its kitchen. In ChettinadTamil, â€˜Grand Mothersâ€™ is fondly called as â€œAACHIâ€. Food prepared with Aachi is equal to the food prepared by our mothers which has always been special and in good taste. It has won several awards like Asiaâ€™s Most Promising Brands By World Consulting & Research Corporation, Export Excellence Award by FIEO , International Achievers Conference for one of the fastest-growing brands in India
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This yogini Kashmiri chili whole is one of the common using chili whole in India for giving spice to the food and gives an appealing red color. Order this whole Kashmiri chili from Buddy Basket.
Eastern Kashmiri chili is fresh and packed in an air-tight way to keep it fresh for a long time . This Kashmiri chili from the eastern is great for making any delicious food and it gave a special flavor to the food. Order from Buddy Basket.
Vathakulambu Powder Preparation
Fry vathal in the required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chilies, and saute. Add curry leaves, garlic, onions, and tomatoes, and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal, and salt. Tasty Vathakulambu is ready-to-serve.
Option1: Fry a few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladies finger (200 gms) in oil along with option. Grind 1 tomato with a little coconut and add at the end before removing from the fire.
Red Chillies, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded Asafoetida, Mustard, Rice flour, Toor Double Horseal, Curry Leaves
kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Aachi Vindaloo Curry Paste brings to flavor, heat, and the famously rich red color to the curry. There are also warm spices in the form of cumin, coriander, cardamom, a little cinnamon, and a few others which give you a fresh aroma. Grab it soon from Buddy Basket online store.
High-Quality Black Pepper Crushed Powder. Ready to be used for cooking. Black pepper is a spice native to India that can be found primarily in the Western Ghats and Malabar region. It is renowned for its ability to add a dazzling depth of flavor and heat. Order from Buddy Basket Online Store.
In India, we call Red Chile Powder lal mirch. This red powder made from dried chiles adds color and heat to a dish. Use sparingly for milder notes, but if you like spicy food, you’ll want to be more generous.
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