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Aachi Group was founded in the year 1995. It has become a household name because of its excellent quality products. The product range is so wide that no household can afford to miss Aachi products from its kitchen. In ChettinadTamil, ‘Grand Mothers’ is fondly called as “AACHIâ€. Food prepared with Aachi is equal to the food prepared by our mothers which has always been special and in good taste. It has won several awards like Asia’s Most Promising Brands By World Consulting & Research Corporation, Export Excellence Award by FIEO , International Achievers Conference for one of the fastest-growing brands in India
Vathakulambu Powder Preparation
Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal and salt. Tasty Vathakulambu is ready-to-serve.
Option1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladiesfinger (200 gms) in oil along with option. Grind 1 tomato with little coconut and add at the end before removing from fire.
Ingredients
Red Chillies, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded Asafoetida, Mustard, Rice flour, Toor Double Horseal, Curry Leaves
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