Aachi Vathakulambu Rice Paste 300g

Tomato Rice Paste Ingredients
Tomato, Edible-Refined Vegetable Sunflower Oil, Onion, Salt, Garlic, Ginger, Red Chilli Powder and Acidity Regulator E260 & E330.

Garlic Rasam Paste is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is also known as Poondu Rasam in Tamilnadu.

Pepper Rasam Pastes is a south Indian, “must in meal” preparation. A light, less spicy, tamarind/dhall preparation is rasam. This is to be served along with steamed rice.

Lemon Rice Paste Preparation
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid