$2.69
Vathakulambu Rice Paste Ingredients
Onion, Vathal, Edible-Refined Vegetable Sunflower Oil, Coriander, Chilli, Mustard, Compounded Asafoetida, Tomato, Spice Blend, Tamarind, Salt, Garlic and Acidity Regulator E260 & E330.
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Aachi Group was found in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu. Undoubtedly, Aachi has come to rule the kitchen today! The Aachi Group comprises of the following companies. Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen.
Tomato Rice Paste Ingredients
Tomato, Edible-Refined Vegetable Sunflower Oil, Onion, Salt, Garlic, Ginger, Red Chilli Powder and Acidity Regulator E260 & E330.
Garlic Rasam Paste is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is also known as Poondu Rasam in Tamilnadu.
Pepper Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A Peppery format of this Rasam is an awesome treat for the chilly evenings.
The genuine and superior Priya Ginger and Garlic Paste (GGP) is prepared from fresh and superior quality ginger and garlic. One cannot stop but appreciate the quality of the product by adding it to any veg/non-veg dish.Just add a spoonful of Priya GGP to any curry to feel that extra punch of flavor
Lemon Rice Paste For a tangy treat for Dhideer (unexpected) guests 777 Lemon Rice comes in the first place. With the wholesome pre-cooked ingredients, just a swirl of Cooked Rice with this paste makes your life very cool.
Pulihora paste makes delicious tamarind (Imli) rice with our PRIYA’s Pulihora Paste in the authentic & traditional South Indian flavour, tangy and spicy tasty rice meal in minutes
Red chilli paste makes your cooking complete
Garlic Rasam Paste is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A spicy format of this Rasam is an awesome accompaniment with Rice.
Kara Kuz Paste is A traditional Chettinad Dish – a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc
Biryani Masala Paste is easy to use helping the connoisseurs get the Biryani feel in a quick and authentic way.
The authentic tamarind paste is prepared from fresh and superior quality tamarind reminding us of the home made dishes soaked in the tangy touch of tamarind. Whether it is the special Sambar or the festive Pulihora or daily Rasam affair, Priya Tamarind Paste is the right match.
Vathal Kuz Paste is a traditional dish from Tamil Nadu. It is a kind of Tangy & Spicy Tamarind Curry similar to Sambar prepared with sun dried vegetables but without dhalls.
Lemon Rice Paste Preparation
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid
Tomato Rasam Paste is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A Tangy format of this Rasam is a treat for your taste buds.
Pepper Rasam Pastes is a south Indian, “must in meal” preparation. A light, less spicy, tamarind/dhall preparation is rasam. This is to be served along with steamed rice.
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