$4.89
10 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
KADUKU MANGO PICKLE
Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
Locally called Vadu Mango, the unique yet favorite dish is the ultimate combination for Idli, Dosa or curd rice.
Vella naranga achar or white lemon pickle is an authentic pickle usually made in sadhays in Kerala. Steamed lemons mixed with sauteed ginger, garlic and chillies and flavored with curry leaves and fenugreek. Vella means white, naranga means lemon and achar means pickle in malayalam language.
Nutmeg Pickle is made with nutmeg, salt, edible oil, red chilly powder, mustard, and fenugreek. This is a delightful combination of nutmeg and variety of spices! Enjoy our pickle with everyday food and beyond.
Bitter gourd pickle also known as Pavakkai Urukkai is no different. A wonderful and tangy / spicy pickle made with freshly harvested bitter melon is a great side to serve with rice or Idli / dosai.
HOT LIME PICKLE
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
Aachi Lime Pickle is a Typical Hot South Indian Pickle made using Fresh yellow lemon cut into small pieces and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs aachi pickle for its super delicious taste. Aachi lime pickle is a great combination with biriyani, pulao rice, etc. Order this mouth-watering Aachi lime pickle from a buddy basket online store.
Pineapple picke was made with fresh hand picked pineapples and with farm fresh ingeridanets. Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
Hot Sweet Pickle is from the house of Manjilas Food Tech Pvt Ltd. Processed under hygienic condition. Traditional Kerala style recipe. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Mahani Pickle is Typical Kerala style Pickle made from Sarsaparilla root finely chopped into small bits and pickled in brine using spices. Tastes very good with curd rice.
Authentic Kerala style pickle
Contains finely chopped ginger pieces and is prepared with the finest good quality ingredients like jaggery, tamarind etc
Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
Kadumanga achar or Kadukumanga achar is a very popular kerala style instant mango pickle making with sour mangoes. There are many varietys of mango pickle in Kerala and this is the most common and easy to make pickle.
Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Ginger Pickle is Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
VADUKAPPULI RED PICKLE
Traditional Kerala style pickle made from Vadukapili (Wild Lemon).A sweet and tart pickle usually served for traditional feast in Kerala.
Reviews
There are no reviews yet.