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Rajma Masala, the classic accompaniment for Rotis and rice, is prepared with premium Rajma seeds cooked with blended spices in tasty gravy authentically
An extraordinary mix of dried nuts, snacking lentils, poha and classic Indian spices, Haldiram’s Navratan Mixture is a signature savoury snack made to please every palette.
Millet Khichdi (Rady to cook) is Goodness of Foxtail Millet, Little Millet, Wheat Semolina, Rice Flakes & Split Green Gram
Great source of Fibre & Protein makes Millet Khichdi a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No Additives and is Transfat Free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 1.5g 17%
Cholesterol 10mg 4%
Sodium 1,130mg 49%
Total Carbohydrates 36g 13%
Dietary fibre 3g 10%
Iron 6%
Potassium 6%
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling. Made with exotic sweet coconut stuffing, enhanced with the flavour of toasted spices, this namkeen is rightfully Maharashtra’s favourite and the perfect snack of your dreams!
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour/besan, rice flour, peanuts and few spices made in microwave in 3 minutes which serves as wonderful tea time snacks.
kodubale recipe | ring murukku recipe | spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or kannada cuisine which is popular in every household of karnataka and its neighbouring southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle)
Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the sub-continent. Mixture is a hotchpotch of assorted savory snacks prepared with chickpea flour like murukku, omapudi aka karapoosa/sev and boondi. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes.
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
Ready To Eat Palak Paneer is a mouthwatering combo of Palak and Paneer, Priya’s Palak Paneer is prepared with fresh and soft Paneer/Cottege cheese cooked in tasty Palak gravy with a touch of home
Mixture is a mouthwatering mix of spicy treats and chatpata namkeen. Haldiram’s Mixture is made with crunchy peanuts, roasted green peas, and sev. This scrumptious snack is the ultimate accompaniment with drinks at teatime.
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