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Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy. When added in yogurt, these soak up the liquid and becomes soft. Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.
Cornflex Mixture is assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes.
Dry Fruit Samosa is a perfect festive treat filled with lentil and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something sweet and stomach filling whenever you are hungry.
Aloo bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour.
All In One gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious
Chana Cracker crunchy, spicy snack is highly addictive and an extraordinary treat to your senses.
Dry Fruit Kachori is a round kachori stuffed with dry ingredients like ganthia, papadi along with nuts and spices . The kachori is a speciality of Jamnagar.
Dalmoth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy
Badam Lachha is a premium quality namkeen made up of thin and fried potato sticks mixed with almonds, cashews, and raisins. It is very good in taste and not spicy.
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