This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thin. These off-white, paper thin flakes are very light and bland in taste.
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Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.
Red rice flakes or poha is made from high quality red rice, made into flakes under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. Elite Rice Flakes Red is highly nutritious and can be used to make a variety of tasty, healthy breakfast dishes or evening snacks.
Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks.
White rice flakes or poha is made from high quality white rice, made into flakes under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. Elite Rice Flakes White is highly nutritious and can be used to make a variety of tasty, healthy breakfast dishes or evening snacks.