$1.79
Mini Naan A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
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Reason to buy our products We Bombaywals own ISO22000:2005 |HACCP | BRC 6| HALAL | WHO-GMP world level certifications. Today, the world is racing with time & every lifestyle is affected with this fast track syndrome. Hence eating habits have drastically changed, which has led people to seek for safe, easy & convenient ways to make foods for varied eating situations. House of Bombaywalla aims to cater this segment by providing traditional Indian range with a healthy appetite on a global level.
Our range of delicacies include basket full of Indian Traditional range of food products comprising of frozen ready to serve Indian breads, Paratha’s, Traditional snacks , Pre- Mixes and the latest developed concept for the modern world called as Stiffin.
Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked. Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas
Veechu roti is also famously known as Ceylon Porotta
Gongura Dal’s are nutritious and tasty, Dals are an ideal choice for a quick evening meal. Dal is one of the primary element of Indian food. The term can be used to mean either an ingredient or the recipe made from it. Priya Foods offers you a super convenient pack of six delicious flavors of Dals. Ideally suitable for a week. Enjoy every evening with our Ready to Eat Dals
Sambar Rice is the trademark South Indian dish is easy to cook with Priya ready-to-eat Sambar Rice made out of with fresh vegetables, dal and mixed with rice and blended spices authentically
Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices
MASALA MASTI CUP A NOODLE
Instant slurpy cup noodles with mouthwatering zesty Masala flavor. Add in Hot water and enjoy a quick, filling meal!
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
Onion Indian Bread are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
Ready to eat MTR mutter panner made with curry peas is one of the best combo for eating with Roti ,rice,naan and chapathi etc. . It is made from the finest quality ingredients and is hygienically packed to retain the freshness and flavor for a longer period.Order from buddy basket online grocery store.
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Patra Unfried is vegetarian dish from India. Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling.
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
Try this to get the best of all Navaratan Kurmas
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
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Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
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