-1kg-F.jpg "BombayWalla Patra (Unfried) 1kg 1")
-1kg-B.jpg "BombayWalla Patra (Unfried) 1kg 2")
$6.99 $4.9928% off
Patra Unfried is vegetarian dish from India. Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling.
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Reason to buy our products We Bombaywals own ISO22000:2005 |HACCP | BRC 6| HALAL | WHO-GMP world level certifications. Today, the world is racing with time & every lifestyle is affected with this fast track syndrome. Hence eating habits have drastically changed, which has led people to seek for safe, easy & convenient ways to make foods for varied eating situations. House of Bombaywalla aims to cater this segment by providing traditional Indian range with a healthy appetite on a global level.
Our range of delicacies include basket full of Indian Traditional range of food products comprising of frozen ready to serve Indian breads, Paratha’s, Traditional snacks , Pre- Mixes and the latest developed concept for the modern world called as Stiffin.
Onion Indian Bread are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
MASALA MASTI CUP A NOODLE
Instant slurpy cup noodles with mouthwatering zesty Masala flavor. Add in Hot water and enjoy a quick, filling meal!
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Sambar Rice is the trademark South Indian dish is easy to cook with Priya ready-to-eat Sambar Rice made out of with fresh vegetables, dal and mixed with rice and blended spices authentically
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Mini Naan A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Ready to eat MTR mutter panner made with curry peas is one of the best combo for eating with Roti ,rice,naan and chapathi etc. . It is made from the finest quality ingredients and is hygienically packed to retain the freshness and flavor for a longer period.Order from buddy basket online grocery store.
Plain Indian Bread Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Saffola Masala Oats has a burst of flavours and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort for preparation; ready in 3 minutes. It satisfies the cravings for those savoury flavours as a breakfast cereal or during different times of the day.
Veechu roti is also famously known as Ceylon Porotta
Rumali Roti Bread also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.
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