BombayWalla Roti Chapati 320g
$1.99
Roti Chapati Bread is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
3 in stock
$1.99
Roti Chapati Bread is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
3 in stock
Reason to buy our products We Bombaywals own ISO22000:2005 |HACCP | BRC 6| HALAL | WHO-GMP world level certifications. Today, the world is racing with time & every lifestyle is affected with this fast track syndrome. Hence eating habits have drastically changed, which has led people to seek for safe, easy & convenient ways to make foods for varied eating situations. House of Bombaywalla aims to cater this segment by providing traditional Indian range with a healthy appetite on a global level.
Our range of delicacies include basket full of Indian Traditional range of food products comprising of frozen ready to serve Indian breads, Paratha’s, Traditional snacks , Pre- Mixes and the latest developed concept for the modern world called as Stiffin.
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Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
Coconut Chutney For heart and weight loss, this chutney is good. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss.
Boiled Chinese Potato contains small amounts of vitamin E, thiamine, riboflavin, vitamin B6, pantothenic acid, calcium, phosphorus, zinc and copper (3). This root vegetable is low in calories and high in fiber and water, making it a weight loss-friendly food.
Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Sambar Rice is the trademark South Indian dish is easy to cook with Priya ready-to-eat Sambar Rice made out of with fresh vegetables, dal and mixed with rice and blended spices authentically
Onion Indian Bread are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
Try this to get the best of all Navaratan Kurmas
Mix Veg Bread are an excellent source of folate and a very good source of vitamin B6
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Mini Naan A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Gongura Dal’s are nutritious and tasty, Dals are an ideal choice for a quick evening meal. Dal is one of the primary element of Indian food. The term can be used to mean either an ingredient or the recipe made from it. Priya Foods offers you a super convenient pack of six delicious flavors of Dals. Ideally suitable for a week. Enjoy every evening with our Ready to Eat Dals
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Mirch Masala Coriander Chutney is deliciously spicy condiment prepared from coriander seeds and other spices. Coriander chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast. This also goes well with variety rice or even with vegetable biryani.
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
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Note: Weight and price are subjected to change for meat/fish / vege
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