Reason to buy Catch spices Catch Spices are pure with no artificial colours or filler added to it. Small wonder that today Catch spices are a favourite of Indian housewives and are also preferred by star hotels and caterers.
Quality is a byword for Catch Spices which is ensured through rigorous quality control procedures, right from procurement of raw materials to manufacturing and packaging of the finished products.
Raw materials are carefully sourced from the best spice producing regions in India and their hygiene and quality are meticulously monitored throughout the manufacturing process. The manufacturing facilities of Catch are ISO 22000:2005 certified and an in-house R&D and quality facilities constantly work towards improving the manufacturing processes and developing better formulations, so as to ensure that the consumers always get the best. Catch Spices employs the Low Temperature Grinding (LTG) process for grinding the spices, which is an ingenious manufacturing technique to retain the flavour and aroma of spices in their original state. The use of the low-heat treatment of its spices is an innovative process as high temperature evaporates aromatic oils and compounds of spices that are vital to taste and flavour. This ensures that Catch spices have all the ingredients to make the food delicious and healthy!