Catch Chicken Masala goes well with any chicken preparation. A suitable combination of simple spices that gives aroma, colour and taste to any of your chicken preparations. It is recommended for chicken gravies, tandoori chicken, chicken masala, butter chicken, chicken tikka and many more
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Andhra Fish Masala is a traditional gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Chicken Chicken Masala Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Aachar Masala is A South Asian pickle masala , known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
PuliyoDouble Horsearai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sour and spice in oneness of cooked rice offered to our consumers in an Instant Rice mix with a blend of all the ingredients including spices, Double Horsealls, seasonings etc.
Kulambu Chilly Powder is a direct substituent for farm fresh Ginger & Garlic. Just scoop out required quantity of this paste and use it at the same stage of cooking where you normally use ginger and garlic. The strong distinctive flavor and aroma of fresh ground ginger & garlic makes all your dishes delicious.
Madras Sambar Powder is a kind of legume or vegetable stew or soup. Sambar often is served over steamed rice and also with idly, dosa, vada, etc. We at 777 foods, offer the finest and best quality sambar powder, which enables one to make the traditional Madras Madras (now Chennai) style sambar at home.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Dindugal Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Egg Curry is a deliciously rich onion tomato gravy, that tastes exactly like the ones you get in dhaba. These are perfect with some rice, paratha, and roti. Get the perfect restaurant-style egg curry at home with Aachi egg curry masala. Order from buddy basket online Indian grocery store.
Dum Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Lollypop Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
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