$2.87
4 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices
Roti Chapati Bread is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
-350g-F-300x300.jpg)
Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Saffola Masala Oats has a burst of flavours and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort for preparation; ready in 3 minutes. It satisfies the cravings for those savoury flavours as a breakfast cereal or during different times of the day.
Plain Indian Bread Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
Mini Naan A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Ready To Eat Pavbhaji Masala gives you a dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chat item is straightway packaged and about to be served? Priya’s Ready To Eat Pav Bhaji indeed matches the aura of the street side shop. Just heat and have it with friends and family
Veechu roti is also famously known as Ceylon Porotta
Ready to eat MTR mutter panner made with curry peas is one of the best combo for eating with Roti ,rice,naan and chapathi etc. . It is made from the finest quality ingredients and is hygienically packed to retain the freshness and flavor for a longer period.Order from buddy basket online grocery store.
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Coconut Chutney For heart and weight loss, this chutney is good. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss.
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
-1kg-F-300x300.jpg)
Reviews
There are no reviews yet.