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Khatta dhokla Mix is a popular sweet dish in India, originally from India. Aachi Khatta dhokla mix brings the convenieince of instantly preparing Khatta dhokla premix, ready to cook. Healthy Khatta dhokla Mix, 100 % natural and no artificial ingredients or preservatives!
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
Dheepam lamp oil is a unique blend of five pure oil(pancha deepam ennai) and Sugandha Dravyas / Fragrances to enhance divine experience. Worshiping with Dheepam can elevates mood and provide a feeling of serenity and peace that is associated with divine interventions. Dheepam brings together an unique combination of oils that are said to have been used since time immemorial with exclusive significance to light up life.
Benefits
Refined Castor Oil for harmonious relationship with kith and kin
Sesame Oil to mitigate evil
Coconut Oil for concentration and peace of mind
Refined Mohua(iluppai) Oil for prosperity and wealth
Refined Rice Bran Oil offering to goddess Anna Lakshmi
dates halwa | khajoor ka halwa | khajur ka halwa is a unique tasty indian sweet recipe made with grounded dates, shaped like fudge or barfi.
Dal Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
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