Deep Bhakri flour 2lb
$3.69
Out of stock
$3.69
Out of stock
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Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
DOSA PODI
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils.
Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with idli, it is known as idli podi.
Easy Palappam is believed to have only 120 calories and is a great, healthy choice for a delicious meal for a weight loss diet. Appam also lowers cholesterol levels and helps to avoid heart problems and disorders. Combine appam with a vegetable curry and give your taste buds and your health a good meal.
Easy palappam mix can be used as a tasty break fast item. Easy palappam is a traditional product made from fine white rice, lentil and yeast. No coconut milk required and only use luke warm water.
Dosa Powder Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
White Puttupodi is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar. Can be used as breakfast item.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
PATHIRI PODI
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
Idiyappam is a healthy and Nutrition Foods, traditional and also easily digestible steamed food that can be given to babies from 8 months. However, idiyappam with rice flour that is ideal for a child. As well as, it is a healthy dish that consists of fats and carbohydrates.
Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich is fibre content.
RAGI PUTTU PODI
The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast
Puttu is Kerala”’s favorite breakfast dish. Wheat Puttu is a steamed dish made from fine wheat flour layered with grated coconut. It is the healthiest way to start your day. Wheat is rich in iron and dietary fibrs and is a rich source of energy. Elite Wheat Puttupodi is made from fine quality wheat powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
IDLI PODI
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
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Note: Weight and price are subjected to change for meat/fish / vege
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