We are an Indian-American family on a MISSION to share the best of Indian culture with everyone, and that conversation starts with food. We’re proud to share centuries of Indian cooking traditions and our family recipes. And even though making Indian food the right way is hard, it’s worth not cutting corners to us. That means prepping our meals in small batches, freshly grinding whole spices, and simmering sauces for hours – but enjoying a flavorful experience once it’s done! You thought we stood for the deep end of the pool? Nope. We’re deeper than that. We always get asked why the “e” in our logo is turned backward and what the lamp on our logo is all about. Well, the word “Deep” in India actually means “light,” “lamp,” or “enlightenment.” We believe each of us has a light to shine to help guide each other toward good (and delicious) things. This idea is what lights our way every day.
Deep Chundo pickle 350g
Deep Home Style Sweet and Spicy Shredded Mango Pickle is an authentic Indian recipe. This delicious chundo pickle is made with the finest ingredients: Sugar, mango, salt, red chilli, and
savory spices. It is traditionally served with breads, rice
dishes, or, as an excellent compliment to any main Indian meal.
They can be mixed or used in any preparations to add bold flavor
such as dips, salad dressings, or with cold meats.
12 in stock