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White Puttu Flour is made of coarsely ground white rice that has been washed, soaked and dried before being coarsely ground. Coconuts used were freshly grated. The cakes were earlier cooked in coconut shells, but the modern woman uses steel moulds to achieve the same effect.
Appam /Idiyappam Powder is a rice flour from the house of Manjilas Food Tech Pvt Ltd. Very soft and easy to swallow. Can be prepared idiyappam, pathiri and palappam from this product. Once opened store in an air tight container.
Rice Powder
Nirapara’s wide array of traditional Kerala rice products, primarily manufactured from polished broken rice stay true to Kerala’s unique flavour while proving to be nothing short of a delectable feast for your taste buds. Rice Flour offered by us is processed in hygienic conditions with uniform particle size and high level of purity having all the nutritional value of rice. We offer Rice Flour in quality packaging so that the quality of the rice remains intact. With supreme taste and a richness that melts in your mouth, Nirapara’s scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala.
EASY PALAPPAM PODI
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
Easy palappam mix can be used as a tasty break fast item. Easy palappam is a traditional product made from fine white rice, lentil and yeast. No coconut milk required and only use luke warm water.
Puttu is Kerala”’s favorite breakfast dish. Wheat Puttu is a steamed dish made from fine wheat flour layered with grated coconut. It is the healthiest way to start your day. Wheat is rich in iron and dietary fibrs and is a rich source of energy. Elite Wheat Puttupodi is made from fine quality wheat powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich is fibre content.
Ragi Puttu Flour is known to help facilitate weight loss. It contains high dietary fiber, calcium and essential amino acids which are beneficial for health. Diabetics are often advised to use ragi as an alternative to rice and wheat because it helps in maintaining blood sugar and cholesterol levels.
White Puttupodi is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar. Can be used as breakfast item.
Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with idli, it is known as idli podi.
Puttu is Kerala”’s favorite breakfast dish. Ragi Puttu is a steamed dish made from ragi flour layered with grated coconut. It is the healthiest way to start your day. Ragi has important amino acids and is rich in iron and fibers. Elite Ragi Puttupodi is made from fine quality ragi powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Dosa mix Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice.
Dosa Powder Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
DOSA PODI
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils.
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