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Lemon Rice is one of the most common south Indian dishes. MTR introduced Lemon Rice Powder which tastes great with Rice, MTR Vermicelli & Poha. It adds more spice and flavour to your lemon rice. So impress your family and friends with delicious lemon rice made using MTR Lemon Rice Powder
Ladies fingers cooked with the perfect blend of spices. A tasty meal, anytime anywhere.
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Ingredients
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
Get ready for joyous idli breakfast with Priya instant Idli Mix made of premium urad dal and rice sooji packaging the most traditional preparation. With Priya Idli Mix does not take much time for preparation and is easy to mix. Convenient and ideal for working professionals, students and travelers
Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.
Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].
No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.
Instructions:
Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.
A dish from North India made with baby potatoes and green peas. A tasty meal. Anytime. Anywhere Ingredients
Water, Peas (24%), Potato (16%), Tomato puree, Onion, Edible vegetable oil, Coriander, Salt, Ginger paste, Cashew nut, Ghee, Coriander leaves, Garlic paste, Other spices.
Rice Dosa Mix Preparation
Step 1 : Add 200g of Aachi Rice Dosa Mix to 400ml of water and 60g of sour curd to form batter. keep aside for 5-10 mins. Step 2 : Spread batter on hot tava at medium flame. Add 1tsp of oil to the sides. Cook till golden brown on medium flame.
Step 3 : Serve hot with coconut / tomato chutney.
Ingredients
Rice, Black Lentil, Edible Vegetable Fat – Interesterified Vegetable Fat, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Acidity Regulator (E296) – Malic acid
Instant Dosa Mix Love Dosa, but don’t wish to go through the trouble of grinding and fermenting? Use our preservative-free, Instant Dosa Mix to make the ubiquitous dosa in your own kitchen, for breakfast, lunch or dinner
Uttapam Mix is the easiest breakfast recipe and is now further simplified but with the same taste and freshness, thanks to Priya instant Upma Mix. Just unfurl the mix and make it as per the instructions on the pack
Khichdi Mix makes your khichadi a little healthier. It gives you an authentic taste of khichadi and is better as it is made with millet instead of rice. You can cook in very quick time.
A popular Mumbai snack made of potatoes & Vegetables. A tasty snack. Anytime, anywhere.
Come have a healthy breakfast. Combination of oats and Dosa is unbeatable.
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
Pesarattu mix is a signature breakfast delicacy born in the Delta precincts of Andhra just multiplies the obsession to have more when you begin to indulge. Priya Pesarattu Mix is made of finely processed moong dal with ideal ingredients making it a feast not to miss. The mix makes it easy to prepare pesarattus at a fast pace
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
Filled with carefully picked vegetables and dry fruits, a rich royal flavoured curry to delight your senses.
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